Star Manufacturing UM-1850, UM-1833 manual Ow We Make Impingement Cooking Work For Yo u, T r a M a

H ow We Make Impingement

Cooking Work For Yo u

U l t r a - M a x™ G a s Impingement Ove n

U l t r a - M a x™

Countertop E l e c t r i c Impingement Ove n s

Pressurized hot air is jetted at food items on a conveyor moving through the oven at a speed programmed according to cooking times.

Because the jets are positioned to reach the top and bottom of each food item, the cooking temperature is uniform.

The air nozzles apply hundreds of independent heat jets to the product and the movement of the conveyor spreads heat uniformly across the product. Regardless of the size or shape

of the food item, the product will

be cooked thoroughly and consistently.

The Result?

¥More efficient heat transfer

¥Food cooks faster at lower temperatures

¥Food items cook evenly with no overcooked surfaces, no undercooked middle

¥Flavor and moisture are sealed in

¥Texture is enhanced

¥Freshness is preserved

Holman and Star’s renowned engineering and innovation are evident throughout the Ultra-Max Impingement Oven line, making your investment a long-term winner and your bottom line signifi- cantly more attractive.

Take complete control of your kitchen operations with the one oven engineered to make your life easier and your business more profitable. The Ultra-Max Gas Impingement Oven will meet the requirements of your present menu and enable you to expand the vari- ety of foods you offer.

Prepare pizzas, sandwiches, cookies, beef, fish, oven fries, cinnamon rolls and more! Your oven will seal in flavor and moisture while cooking food thoroughly and consistently no matter how great the volume.

Fe a t u res That Will Change The Way You Cook:

¥State-of-the-art, digital controls with built in programming and diagnostics plus large LED control panel can be read at-a-glance

¥Precision digital conveyor speed and temperature control for consistent, accurate cooking time

¥Unique front access hinged door for easy placement of food items requiring manual placement in cook- ing chamber

¥Extra large 3.5" x 18.9" product opening and 28" baking chamber will accommodate a variety of products from sub sandwiches to pizzas

¥Stainless steel removable conveyor belt, 18" x 54" can easily handle 18" pizzas

¥Conveyor belt is driven with a heavy-duty brushless DC reversible motor for years of reliable service

¥Powerful steel centrifugal fan/motor combination provides hot air flow to cooking chamber

¥40,000 BTU stainless steel burner with automatic ignition for superior cooking

performance

¥Optional accessories include floor stand, quick connect hose, restraining cable and extended conveyor shelves

The Ultra-Max Countertop Electric Impingement Ovens are designed to handle the most rigorous food- service demands while cooking menu items to perfec- tion. Our ovens will meet the requirements of your present menu and enable you to expand it.

Unlike other electric impingement ovens, Holman￿s Ultra-Max electric ovens feature an 18" wide conveyor belt, as well as the same quality motor and other components found in our gas model. Plus, our ovens are just as compact as

our competitors￿.

Prepare pizzas, sandwiches, cookies, fish and more! Your oven will seal in flavor and moisture while cooking food thoroughly and consistently.

Outstanding Fe a t u res Include:

¥Compact in design, big in volume ￿ 37.2" x 30.4" footprint fits most commercial countertops

¥Industry leading 4" x18.9" product opening and 24" baking chamber to handle a variety of products from sub sandwiches to pizzas

¥Stainless steel removable conveyor belt, 18" x 33" or 50", easily moves 18" pizzas through oven

¥Easy-to-use electronic control eliminates guess work

¥Precision digital conveyor speed and temperature control for consistent, accurate cooking time

¥Large LED display for at-a-glance reading of time and temperature

¥Powerful steel centrifugal fan/motor combination and 6,000 watt metal element provides hot air flow to cooking chamber

¥Front panel removes easily for cleaning inside baking chamber

¥Optional accessories include floor stands and 6-50R receptacle