B.Assemble
1.Insert the spigot assembly into the product outlet.
2.Slide the spigot retaining clip into position.
C. Assemble the flavor bottles as follows:
1.Replace the bottles in the flavor rack. D. Install
E.Replace the cup dispensers on the side of the freezer by positioning the bracket on the dispenser above the bracket on the side of the freezer and sliding down.
3.7 MIX INFORMATION
It is essential to follow the mixing instructions on the neutral base container carefully. The concentration of ingredients in the product, which determines the "Brix" (sugar level), is very important to the operation of the freezer and the quality of the drink. When the proper amount of neutral base is mixed with the proper amount of water, the mixture should have a "Brix" reading between 11 and 13.
CAUTION
DO NOT POUR THE INDIVIDUAL INGREDIENTS (WA- TERORNEUTRALBASE)DIRECTLYINTOTHEFREEZER ANDDEPENDONTHEAGITATORTODOTHEMIXING. THIS DOES NOT PROVIDE FOR ADEQUATE MIXING AND MAY CAUSE DAMAGE TO THE FREEZER.
Refer to the following steps for filling the freezer:
A.Follow instructions on neutral base containers to mix neutral base with water. Then pour into the freezer.
B.The product cylinder has a 10 gallon capacity, when filled approximately 1" (2.54 cm) from the top of the cylinder. When filling the cylinder, it is necessary to remove all trapped air from below the divider plate.
Fill the product cylinder with mix to within 1" (2.54 cm) from the top. Place a sanitary container under the serving spigot and dispense small amounts of liquid by pulling out and pushing in the spigot in a series of short bursts. Each time the spigot is closed, bubbles will rise to the top of the liquid in the product cylinder. When no morebubbles rise to the top, the air trapped under the dividerplatehasbeenremoved.Pourthecontentsofthe
container back into the product cylinder.
3.8 FREEZE DOWN AND OPERATION
A. With mixed neutral base in the product cylinder, start the freezing process by setting the STIRRING
B.Although servable product can be obtained after the freezer has been run for 1 hour, the best quality ice crystals will develop after the freezer has been running for several more hours.
3.9 DISPENSING PRODUCT
To dispense product correctly, refer to the following steps:
A. Select the desired cup size.
B.Dispense flavor concentrate into the cup first, by pushing the flavor pump down. Use one squirt of flavor for small cups, two squirts for medium cups and three squirts for large cups.
C.Place cup under and against the spigot.
D.Pull the spigot out.
E.Fill the cup. The gravity flow from the spigot will automatically mix the flavor concentrate with the neutral base mixture as it is dispensed.
F.When the cup is full, push the spigot in.
3.10 ROUTINE CLEANING
To remove spilled or dried mix from the freezer exterior, simply wash in the direction of the finish with warm soapy water or a mild alkaline cleanser and a soft cloth or sponge. Do not use abrasive materials as they will mar the finish of the freezer.
Refer to Figure 28 for all external parts of the freezer to be cleaned.
3.11 PREVENTATIVEMAINTENANCE
It is recommended that the following maintenance schedule be followed to keep the freezer clean and operating properly.
CAUTION
NEVERATTEMPTTOREPAIRORPERFORMMAINTENANCE ON THE FREEZERUNTIL THEMAINELECTRICAL POWER HAS BEEN DISCONNECTED.
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