CAUTION
PROLONGED CONTACT OF SANITIZER WITH FREEZER MAY CAUSE CORROSION OF STAINLESS STEEL PARTS.
In general, sanitizing may be conducted as follows:
A.Prepare 2 gallons (7.5 liters) of sanitizing solution following manufacturer's instructions.
B.Pour sanitizer into hopper.
C.Place the CLEAN OFF ON switch in the CLEAN position. Check for leaks around the front door seal.
D.After five mintues, open spigot to drain sanitizing solution. When solution has drained, place the CLEAN OFF ON switch in the OFF position. Allow the freezer barrel to drain completely.
3.8 INITIAL FREEZE DOWN AND OPERATION
This section covers the recommended operating procedures to be followed for the safe operation of the freezer.
A.Sanitize just prior to use.
B.Place the CLEAN OFF ON switch in the OFF position.
C.Fill the hopper with mix.
D.Place the CLEAN OFF ON switch in the ON position. The product will be ready to serve in about
3.9CONSISTENCYADJUSTMENT
The consistency adjustment knob is located next to the right front leg. Turn clockwise for a thicker product and counterclockwise for a thinner product. Allow
Figure 9. Consistency Control Knob
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