IIIIIIIIIII | I | lU |
INSTALLATION
INSTRUCTIONS
STANDARD HANDLE RECESS | SPECIFICATIONS | PRODUCT | ||
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| 14" |
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| 14" |
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MODELS | 532, 542 AND 561 |
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| _]_ | MODELS | 501F ,4ND 501R |
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| MODELS | 511 AND 550 |
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| Figure 28 |
MODEL | A (WIDTH) | B (WIDTH) | C (HEIGHT) | D | E |
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532 | 1715115" | 2711116" | 6711/16" |
| 385/32 . |
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542 | 155/8" | 24" | 6711/16" |
| 385/32 | - |
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561 | 145/8" | 191/5" | 6711/16" |
| 385/32" |
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511 | 281/s" |
| 481/16" | 183/s" | 24t/32" | 141/16" | |
550 | 341/8" |
| 481/15" | 183/s" | 24V32" | 17V1s" | |
501F | 34Ve" |
| 58_5/16" |
| 2915/32" |
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501R | 34V8" |
| 5815/_6" |
| 29_s/32" |
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590 |
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| (Handle Recess Not Required) |
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ffyou need service. Take necessary steps to preserve
food in unit. Door(s) should be left closed as much as
possible until unit is back in service. Please have model
and serial number available (for model and serial numbers refer to plate located on top frame of unit inside door). Call your nearest
Department, RO. Box 44130, e
Madison,
Telephone
PRODUCT
INFORMATION
Telephone
10
