Convection Steam Oven Specifications | 10 |
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Standard Installation
CONVECTION STEAM OVEN AND E SERIES OVEN
219/16" 
(548)min
OPENING DEPTH
24" (610) min 
OPENING DEPTH
SIDE VIEW
E |
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| E |
1711/16" | 221/4" (565) |
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(449) | STEAM OVEN |
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OPENING | OPENING WIDTH |
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HEIGHT |
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5/8" |
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(16) min |
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273/16" | 281/2" (724) |
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(691) | E SERIES OVEN |
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OPENING | OPENING WIDTH |
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HEIGHT |
| 4" |
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| (102) |
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| 5" | E | E |
| (127) |
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FRONT VIEW
NOTES: Minimum base support for steam oven 100 lbs (45 kg) and E series oven 250 lbs (113 kg). Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening. Location of electrical supply within E series oven opening may require additional cabinet depth. Dashed line represents profile of unit.
