W O L F COOKTOP VENTILATION HOOD U S E & C A R E

GENERAL C A R E

FILTER C A R E

Most surfaces of your cooktop wall or island hood are stainless steel. Although resistant to most stains, it is not totally impervious to damage. Salt and some cooking liquids may pit and stain the surface. Always remove these spills immediately.

IMPORTANT NOTE: Be careful not to soak the electronic controls. Although they are sealed, excessive moisture may cause damage to the controls.

C L E A N I N G

Using a clean cloth or sponge, wipe with warm water and mild detergent. Rinse and dry immediately. Apply protective polish, always in the same direction as the grain.

IMPORTANT NOTE: Do not use steel wool pads or abrasive cleaners; they will perma- nently scratch the surface.

Spray Degreasers: Removes fingerprints and greasy spatters. Spray on a cloth and wipe the surface. Buff dry immediately to avoid streaks.

Hard Water Stains: Use white vinegar and water.

Protective Polish: Apply to the surface to maintain luster and protect from some food stains. Use a soft, non-abrasive stainless steel cleaner like Signature Polish (see side note) and apply with a soft lint-free cloth.

Dimensions in parentheses are in millimeters unless otherwise specified.

The aluminum mesh filters should be cleaned approximately every month, depending on use. The FILTER clean LED on your controls will illuminate when it is time to clean the filters. This indicator light comes on after approximately 30 hours of operation. You may need to clean the filters more often if your cooking style generates large amounts of grease, like frying foods or wok cooking.

The filters and filter covers are dishwasher safe and are designed to fit most dishwashers.

To remove the filters, push the filter toward the back of the hood and rotate the filter downward. Place the aluminum mesh filter and stainless steel cover into the dishwasher at approximately 140˚F (60˚C), or hand wash, using a biodegradable detergent. When filters are dry, reinstall using the reverse procedure.

IMPORTANT NOTE: DO NOT operate the ventilation hood without the filters. This may cause damage to the blower or other internal components of the hood.

S I G N AT U R E P O L I S H

Signature Polish is available from Signature Limited Laboratory,

P. O. Box 13436, Dayton, Ohio 45413-0436, or call 877-376-5474 (toll free).

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Sub-Zero CTWH30, CTWH36, IH4227 manual E a N I N G, G N At U R E P O L I S H
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CTWH30, IH4227, CTWH36 specifications

Sub-Zero is known for its high-end refrigeration products that combine cutting-edge technology with unmatched craftsmanship. Among their impressive lineup, the Sub-Zero CTWH36, IH4227, and CTWH30 stand out for their innovative features and robust performance, designed to meet the demands of modern kitchens.

The Sub-Zero CTWH36 is a wine storage unit that can hold up to 36 bottles, making it perfect for wine enthusiasts. It features dual-zone temperature control, allowing users to create optimal storage conditions for both red and white wines. The unit is equipped with a high-efficient compressor and advanced insulation technology, ensuring that temperature fluctuations are minimized. Additionally, the CTWH36 boasts a sleek glass door that offers UV protection, shielding wines from harmful light exposure.

Next, the IH4227 is an integrated refrigerator that showcases Sub-Zero's commitment to design and performance. With a generous 27 cubic feet of storage space, it features adjustable shelving and a customizable interior that allows for optimal organization. The refrigerator uses advanced air purification systems that eliminate odors and bacteria, ensuring that food remains fresh for longer periods. Moreover, the unit incorporates electronic controls, giving users precise temperature management for various compartments.

The Sub-Zero CTWH30 is another integral part of their refrigerator series, known for its compact size and high capacity. Designed especially for smaller kitchens, it offers the same advanced refrigeration technologies seen in larger models but in a more space-efficient form factor. This unit also features a stainless steel interior, enhancing durability and maintaining hygiene. The CTWH30 includes a sophisticated ice maker that produces restaurant-quality ice, catering to all culinary needs.

All these models highlight Sub-Zero’s commitment to sustainability through energy-efficient designs that help reduce overall consumption. The use of eco-friendly refrigerants further emphasizes their dedication to environmentally conscious practices.

In summary, the Sub-Zero CTWH36 wine storage, IH4227 integrated refrigerator, and CTWH30 compact refrigerator represent a blend of luxury and functionality. Their main features, including dual-zone temperature control, advanced air purification, and energy efficiency, make them essential appliances for any gourmet kitchen. With these products, Sub-Zero continues to set the standard in premium refrigeration technology, ensuring that food and beverages are stored at their best.
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