OVEN OPERATION

Cooking Modes

MODE

TOUCH PAD

PRESET

RANGE

PROBE

USES

Convection

 

 

 

 

 

165°C

75 – 290°C

•

Uniform air movement makes it possible to multi-level rack

 

 

 

 

 

 

 

 

 

cook with even browning.

 

 

 

 

 

 

 

 

 

 

Convection Bake

 

 

 

 

 

190°C

75 – 290°C

•

Ideal for pie baking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection Roast

 

 

 

 

 

165°C

75 – 290°C

•

Perfect for roasting tender cuts of beef, lamb, pork and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

poultry.

 

 

 

 

 

 

 

 

 

 

Convection Broil

 

 

 

 

 

1

290°C

 

Shortens broiling times for thicker cuts of meat, fish and

 

 

 

 

 

 

2

230°C

 

poultry. Utilize two-piece broiler pan and always broil with

 

 

 

 

 

 

3

175°C

 

oven door closed.

 

 

 

 

 

 

 

 

 

 

Bake

 

 

 

 

 

175°C

75 – 290°C

•

Best for single-rack cooking, primarily baked foods. Use for

 

 

 

 

 

 

 

 

 

standard recipes.

 

 

 

 

 

 

 

 

 

 

Roast

 

 

 

 

 

175°C

75 – 290°C

•

Best for roasting less tender cuts of meat, such as chuck

 

 

 

 

 

 

 

 

 

roasts and stew meat that should be covered.

 

 

 

 

 

 

 

 

 

 

Broil

 

 

 

 

 

1

290°C

 

Best for broiling meats, fish and poultry pieces up to 25 mm

 

 

 

 

 

 

2

230°C

 

thick. Utilize two-piece broiler pan and always broil with

 

 

 

 

 

 

3

175°C

 

oven door closed.

 

 

 

 

 

 

 

 

 

 

Bake Stone

 

 

 

 

 

205°C

75 – 290°C

•

Baking on a ceramic stone. Great for pizza and bread. Bake

 

 

 

 

 

 

 

 

 

stone accessory required. Additional instructions included

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

with accessory.

 

 

 

 

 

 

 

 

 

 

Proof

 

 

 

 

 

30°C

30 – 45°C

•

Ideal for proofing, or rising bread dough.

 

 

 

 

 

 

 

 

 

 

Dehydration

 

 

 

 

 

60°C

45 – 70°C

 

Dry a variety of fruits, vegetables and meats. Acces-

 

 

 

 

 

 

 

 

 

sory racks and door stop required. Additional instructions

 

 

 

 

 

 

 

 

 

included with accessory.

 

 

 

 

 

 

 

 

 

 

Self-Clean

 

 

 

 

 

 

 

 

Oven heats to an extremely high temperature to allow food

 

 

 

 

 

 

 

 

 

soil to burn off. Refer to page 6.

 

 

 

 

 

 

 

 

 

 

Proof

Setting controls:

1Touch .

2Oven temperature is preset to 30°C. Touch to select preset temperature or use number pads to change tem- perature up to 45°C.

3Touch .

Dehydration

Accessory kit required. Accessories are available­ through an authorized Wolf dealer.

Setting controls:

1Touch .

2Oven temperature is preset to 60°C. Touch to select preset temperature or use number pads to change tem- perature between 45°C and 70°C.

3Touch .

Temperature Probe

The temperature probe measures internal temperature of food while cooking. Only use the temperature probe supplied by Wolf Appliance. It can be used with all cooking modes except broil and convection broil.

Setting controls:

1Touch desired cooking mode.

2Touch to select preset temperature or use number pads to change temperature, then touch .

3Insert probe into thickest area of the food. When making bread, cook for approximately 10 minutes before inserting probe.

4When preheat is complete, use a pot holder to lift probe receptacle cover, then insert probe. Refer to the illustra- tion below.

5Touch . Use number pads to select temperature, then touch . The probe temperature appears in the display until set point is reached.

6An audible chime indicates internal temperature has reached probe set point. Remove, then reinsert probe to verify internal temperature.

CAUTION

Probe and probe receptacle will be very hot. Handle with care.

Probe receptacle.

wolfappliance.com 5

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Sub-Zero E SERIES manual Cooking Modes, Proof, Dehydration, Temperature Probe
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E SERIES specifications

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