Sub-Zero E SERIES manual Cooking Modes, Proof, Dehydration, Temperature Probe, Oven Operation

OVEN OPERATION

Cooking Modes

MODE	TOUCH PAD	PRESET	RANGE	PROBE	USES
Convection		165°C	75 – 290°C	•	Uniform air movement makes it possible to multi-level rack
					cook with even browning.
Convection Bake		190°C	75 – 290°C	•	Ideal for pie baking.
Convection Roast		165°C	75 – 290°C	•	Perfect for roasting tender cuts of beef, lamb, pork and
					poultry.
Convection Broil		1	290°C		Shortens broiling times for thicker cuts of meat, fish and
		2	230°C		poultry. Utilize two-piece broiler pan and always broil with
		3	175°C		oven door closed.
Bake		175°C	75 – 290°C	•	Best for single-rack cooking, primarily baked foods. Use for
					standard recipes.
Roast		175°C	75 – 290°C	•	Best for roasting less tender cuts of meat, such as chuck
					roasts and stew meat that should be covered.
Broil		1	290°C		Best for broiling meats, fish and poultry pieces up to 25 mm
		2	230°C		thick. Utilize two-piece broiler pan and always broil with
		3	175°C		oven door closed.
Bake Stone		205°C	75 – 290°C	•	Baking on a ceramic stone. Great for pizza and bread. Bake
					stone accessory required. Additional instructions included
					with accessory.
Proof		30°C	30 – 45°C	•	Ideal for proofing, or rising bread dough.
Dehydration		60°C	45 – 70°C		Dry a variety of fruits, vegetables and meats. Acces-
					sory racks and door stop required. Additional instructions
					included with accessory.
Self-Clean					Oven heats to an extremely high temperature to allow food
					soil to burn off. Refer to page 6.

Proof

Setting controls:

1Touch .

2Oven temperature is preset to 30°C. Touch to select preset temperature or use number pads to change tem- perature up to 45°C.

3Touch .

Dehydration

Accessory kit required. Accessories are available­ through an authorized Wolf dealer.

Setting controls:

1Touch .

2Oven temperature is preset to 60°C. Touch to select preset temperature or use number pads to change tem- perature between 45°C and 70°C.

3Touch .

Temperature Probe

The temperature probe measures internal temperature of food while cooking. Only use the temperature probe supplied by Wolf Appliance. It can be used with all cooking modes except broil and convection broil.

Setting controls:

1Touch desired cooking mode.

2Touch to select preset temperature or use number pads to change temperature, then touch .

3Insert probe into thickest area of the food. When making bread, cook for approximately 10 minutes before inserting probe.

4When preheat is complete, use a pot holder to lift probe receptacle cover, then insert probe. Refer to the illustra- tion below.

5Touch . Use number pads to select temperature, then touch . The probe temperature appears in the display until set point is reached.

6An audible chime indicates internal temperature has reached probe set point. Remove, then reinsert probe to verify internal temperature.

CAUTION

Probe and probe receptacle will be very hot. Handle with care.

Probe receptacle.

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