SEAR STATION® IGNITION & USAGE

SEAR STATION® BURNER MANUAL IGNITION

mDANGER

Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

The Sear Station® burner has an on or off control setting.. To ignite the Sear Station® burner you must first ignite the two adjacent main burners..

Adjacent Main Burner Snap Ignition

Note: Each main burner control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube.You generate the energy for the spark by pushing in the control knob and turning to START/HI.This will ignite each individual burner.

A)Open the lid (1)..

B)Verify each adjacent Sear Station® main burner is lit by visual inspection of a flame (2)..

C)Put match in the match holder and strike match..

mWARNING: Do not lean over open barbecue.

D)Insert match holder and lit match down through cooking grates and Flavorizer® bars to ignite the Sear Station® burner (3)..

E)Push the Sear Station® control knob in and turn to the ON position (4)..

mWARNING: If the burner does not light, turn the burner control knob to OFF and wait five minutes to let the gas clear before you try again.

Note: See “MAINTENANCE” for burner removal and cleaning procedure. ◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position.. Turn gas supply off at the source.. ◆

USING THE SEAR STATION®

Your Weber® gas barbecue includes a sear burner for searing meats such as steak, poultry parts, fish, and chops)..

Searing is a direct grilling technique which browns the surface of the food at a high temperature.. By searing or browning both sides of the meat you will create a more desirable flavor by caramelizing the food surface.. Searing will also enhance appearance of the meat with sear marks from the cooking grates.. This along with the contrast of textures and flavors can make food more interesting to the palate..

The Sear Station® burner has an on or off control setting that works with the two adjacent main burners.. With the sear and adjacent burners you can effectively sear meats while using other cooking areas for grilling with moderate heat..

Before searing you should turn all of the main burners on HI for 15 minutes to preheat the grill.. Note: Always grill with the lid closed to allow for maximum heat and to avoid flare ups..

Once the grill is preheated, turn the outer burners off or down to low.. Leave the center two burners on HI and ignite the Sear Station Burner..

Place the meat directly over the Sear Station®.. You will Sear each side anywhere from 1 to 4 minutes, depending on the type of meat and thickness.. You may turn the food a quarter turn to make crossing sear marks (1) before you sear the other side in the same manner..

Once you are done searing you can finish grilling by moving the meat to a more moderate heat over the outside burners to achieve the desired doneness..

As you gain experience in using your Sear Station®, we encourage you to experiment with different searing times to find results that work best for your taste.. ◆

1

2

3

4

The grill illustrated may have slight differences than the model purchased.

4 BURNER

SEAR METHOD

Food is placed in the area of intense heat between the lit burners

1

www.weber.com® 21

Page 20 Page 22
Page 21
Image 21
Summit 56575 manual Sear Station Burner Manual Ignition, Using the Sear Station
Page 20 Page 22

56575 specifications

Summit 56575 is an innovative and versatile refrigerator that stands out for its unique combination of design, functionality, and advanced technology. As part of Summit Appliance's extensive line, it is specifically aimed at meeting the needs of both residential and commercial users, offering an array of features that enhance user experience.

One of the most notable characteristics of the Summit 56575 is its size and capacity. Designed to fit into tighter spaces, its sleek and compact form allows for easy placement in kitchens, home bars, or even in offices. Despite its modest footprint, the interior is thoughtfully organized to optimize storage. Adjustable shelves, door bins, and a spacious freezer compartment ensure that users have ample space for various food items, from beverages to frozen goods.

In terms of technology, the Summit 56575 incorporates state-of-the-art cooling systems that maintain consistent temperatures. Its automatic defrost function not only alleviates the hassle of manual defrosting but also promotes energy efficiency, helping to reduce electricity costs. With an ENERGY STAR certification, this refrigerator proves to be environmentally friendly, consuming minimal energy without compromising on performance.

The design of the Summit 56575 further enhances its appeal. The model features a stainless steel finish that not only adds a modern touch but also ensures durability and ease of cleaning. The user-friendly digital thermostat allows for precise temperature control, making it simple to adjust settings according to the type of items being stored. Additionally, the adjustable glass shelves can be easily rearranged to accommodate larger items, offering flexibility in organizing contents.

Safety is a priority with the Summit 56575, which includes features like a built-in lock, providing added security for sensitive items or for homes with children. Moreover, the appliance operates quietly, making it ideal for use in environments where noise can be disruptive.

Overall, the Summit 56575 combines practicality, efficiency, and style into one appliance. Whether for a busy household or a small commercial kitchen, its thoughtful design and reliable performance make it an excellent choice for those seeking a high-quality refrigeration solution. With its blend of modern features and user-centric technology, the Summit 56575 is undoubtedly designed to cater to diverse refrigeration needs.
Top Page Image Contents