7

NOTE: Due to variations in ingredient temperatures and quantities, the Mixing Guide

speeds are only suggested. If necessary, adjust speeds as needed to achieve

desired results.

Mixing Guide
The mixing guide on your mixer has been designed to help you take theguess work
out of preparing foods.
Next to each of the numbered speeds on the Mix-Finder®dial are descriptions
of the mixing task best suited to that mixing speed. Use those descriptions as
a mixing guide when preparing your favorite recipes.
Speed Mixing
Setting Guide Example
1 Fold-Kneaded Use when mixing dry ingredients or when folding
two portions of a recipe together, such as a beaten
egg white into a batter or when directions call for
LOW speed. Usefor kneading bread.
2 Stir Use when stirring liquid ingredients or when gentle action
is needed to moisten dry ingredients.
3 Blend Use when quick breads require a brisk action,
justenough to blend ingredients but not enough
todevelop a smooth batter.
4 Mix Use when mixing dry ingredients and liquid ingredients
together alternately in a recipe.
5 Combine Use when recipe calls for combining ingredients together.
6 Cake Mixes Use when preparing packaged cake mixes or
when directions call for MEDIUM speed.
7 Cream Use when creaming sugar and butter together.
8 Whip Use to whip potatoes or to develop a smooth batter.
9 Whip/Cream Use to whip whipping cream or to develop a light,
fluffytexture.
10 Desserts Use to beat air into whipped desserts.
11 Frostings Use when preparing light, fluffy frostings and candies.
12 Egg Whites Use when aerating eggs and egg whites.
Usewhen directions call for HIGH speed.