5
Dough Hooks
The dough hooks must go into the correct sockets. Although the mixer will operate, the dough
could "travel" up the hooks. This will not provide the correct kneading action and could ruin
a recipe or damage your mixer.
Insert one at a time, by placing the dough hook with the curved foot into the left socket at the
bottom of the mixer. Insert the straight end hook into the right socket. When using the dough
hooks, USE THE HAND MIXER OFF THE STAND. ONLY USE SPEEDS 1 OR 2.
Speed Guide for Hand/Stand Mixer
SPEED MIXING TASKS
1 Fold Use when stirring liquid ingredients or when a gentle action
Beaters is required. Use when folding two portions of a recipe together,
Dough Hooks such as a beaten egg into a batter.
2 Stir Use when mixing dry and liquid ingredients together alternately
Beaters in a recipe. Use when preparing any of the ready-prepared or
Dough Hooks packaged instant puddings.
3 Mix Use when a recipe calls for combining ingredients together.
Beaters Use for quick breads or muffins that require a brisk action,
just enough toblend.
4 Blend Use when preparing cake mixes or when directions call for
Beaters medium speed. Use tocream butter and sugar together.
5 Beat Use when preparing a frosting from a recipe or package.
Beaters Use when whipping cream for desserts.
6 Whip Use to mash potatoes to develop a light and fluffy texture.
Beaters Use when whipping egg whites.
Ejecting Beaters and Dough Hooks
Be sure speed control is at the "OFF" or "O" position and cord is removed from electrical
outlet. Scrape off any excess batter with a rubber spatula. Grasp the stems of the beaters with
your hand and press the beater eject button. Beaters will release into your hand.