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| mixing | ||
Speed Guide for Hand Mixer |
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Speed |
| Mixing Tasks | |||
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1 | Stir | Use when stirring liquid ingredients or | |||
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| when mixing dry and liquid together | ||
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| alternately in a recipe. Use when | ||
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| preparing any of the | ||
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| packaged instant puddings. | ||
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2 | Mix | Use when a recipe calls for combining | |||
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| ingredients together. Use for quick | ||
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| breads or muffins that require a brisk | ||
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| action, just enough to blend. | ||
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3 | Blend | Use when preparing cake mixes or for | |||
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| directions calling for a medium speed. | ||
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| Use to cream butter and sugar | ||
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| together. | ||
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4 | Beat | Use when preparing a frosting from a | |||
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| recipe or package. | ||
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| Use when whipping cream for | ||
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| desserts. | ||
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5 | Whip | Use to mash potatoes to develop a | |||
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| light and fluffy texture. | ||
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| Use when whipping egg whites. | ||
Ejecting Beaters
Be sure speed control is in the “OFF” or “O” position and unplugged from an electrical outlet. Scrape off any excess batter with a rubber spatula. Grasp the stems of the beaters with your hand and press the beater eject button. Beaters will release into your hand.
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