Using your Mini Bake & Grill

Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on.

Note: When turned on for the first time, your Bake & Grill may give off vapours for up to 10 minutes. This is due to the initial heating of the materials used. It is safe, not detrimental to the performance of the oven and will not reoccur.

Important: Do not force open the oven door beyond its limit or let the door drop open as this will distort the doors ability to maintain a proper seal.

To bake or roast

The top two and bottom two elements will heat when the temperature between 60°C - 240°C has been selected.

1.Place the wire rack, in either the raised or sunken position, into the desired rack support guide.

2.Place the food to be baked on the wire rack, using the appropriate pan, tray etc.

3.Turn the oven setting clockwise to desired temperature.

Note: For best results, allow the oven to preheat for 5 -10 minutes or as per recipe instructions.

Important: If baking cakes, biscuits etc, using recipes other than those provided with this instruction booklet, it is recommended that oven temperatures be reduced by approximately 20-30°C. The recipes in the back of this book have already been adjusted.

5.To turn the oven on, turn the timer control to the desired time. Alternatively, for continuous operation, turn the timer control to the ON position.

6.When finished baking, the oven will switch off automatically and a bell will sound if

the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected.

To grill

The top two elements will heat when the 'Grill' setting has been selected.

1.Place the wire rack, into the highest rack support guide.

2.Position the food on the baking tray. Place the baking tray on the wire rack.

3.Turn the oven setting clockwise to ‘Grill’.

Note: For best results, allow the oven to preheat for 5 -10 minutes or as per recipe instructions.

5.To turn the grill on, turn the timer control to the desired time. Alternatively, for continuous operation, turn the timer control to the ON position.

6.When finished grilling, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected.

To toast

The top two and bottom two elements will heat when the 'Toast' setting has been selected.

1.Place the wire rack onto the bottom rack support guide, in the raised position.

2.Arrange bread on the wire rack.

3.Turn the oven setting clockwise to ‘Toast’.

4.To set the timer first turn the dial fully clockwise to 60 minutes, then turn it anti- clockwise to the Toast icon to start the timer. This ensures accurate timing.

5.A bell will sound when the selected toast cycle has ended.

Note: Toasting times will vary depending on the type of bread used.

5

Page 6 Page 8
Page 7
Image 7
Sunbeam BT2600 Using your Mini Bake & Grill, To bake or roast, Turn the oven setting clockwise to desired temperature
Page 6 Page 8

BT2600 specifications

The Sunbeam BT2600 is an innovative and versatile kitchen appliance that has gained popularity among both home cooks and culinary enthusiasts. This multi-functional toaster oven is designed to make cooking more convenient and efficient, featuring a range of technologies and characteristics that set it apart from other kitchen tools.

One of the standout features of the Sunbeam BT2600 is its powerful heating element, which ensures that food is cooked evenly and quickly. The appliance offers multiple cooking functions, including toasting, baking, broiling, and reheating, making it a true all-in-one solution for various meal preparation needs. This versatility allows users to easily switch between different cooking methods, enhancing the cooking experience.

The BT2600 is equipped with an adjustable temperature control, enabling users to set the heat according to specific recipes or cooking preferences. This feature is particularly helpful for delicate dishes that require precise temperature regulation. Additionally, the appliance’s timer function allows users to set cooking durations, ensuring that meals are cooked just right without the need for constant monitoring.

Another notable characteristic of the Sunbeam BT2600 is its compact design, which makes it suitable for small kitchens or limited countertop space. Despite its size, the appliance boasts a generous interior capacity, allowing users to cook larger portions or multiple items at once. This design quality ensures that it remains practical for everyday use while being easy to store when not in use.

The BT2600 also includes a user-friendly interface with clear knobs and buttons, making it accessible for cooks of all skill levels. The interior is designed with ease of cleaning in mind, featuring a removable crumb tray that catches food particles and prevents mess. The durable materials used in the construction of the toaster oven ensure longevity and resistance to wear over time.

In terms of safety, the Sunbeam BT2600 includes features such as an automatic shut-off function that activates when the timer runs out, reducing the risk of overcooking or burning food. Overall, the Sunbeam BT2600 is an excellent addition to any kitchen, combining functionality, ease of use, and safety, making cooking enjoyable and efficient for everyone.
Top Page Image Contents