Recipes continued

DESSERTS

Glazed Orange Poppy Seed Cake Serves 8 125g butter, softened

¾ cup caster sugar

1 tablespoon finely grated orange rind

2 eggs

1 cup self raising flour

1/3 cup milk

1 teaspoon vanilla extract

¼cup poppy seeds Glaze

2 teaspoons orange zest

½cup orange juice

½cup caster sugar

1.Preheat oven to 150°C. Place wire rack on the bottom shelf in the sunken position.

2.Grease and line base of a 20cm cake tin.

3.Using an electric mixer, cream butter, sugar and rind until light and fluffy.

4.Add eggs one at a time, beating well between each addition.

5.Add flour and milk in two batches and mix until just combined. Fold through poppy seeds.

6.Place mixture into prepared tin and cook in oven for about 50 minutes or until cooked when tested with a skewer. If cake starts to brown too much before the inside is completely cooked, lay a piece of foil over the top of the cake, this will stop excessive browning.

7.Meanwhile combine the zest, orange juice and sugar in a small saucepan. Stir over a low heat until the sugar has dissolved; bring to the boil, simmer for 2 minutes.

8.Turn cake out onto a cooling tray with a baking tray underneath. Using a wooden skewer, poke several holes into the cake then pour the hot syrup over the hot cake.

Lemon Scones

Makes about 15

3 cups self raising flour

1 tablespoon finely grated lemon rind

1 teaspoon icing sugar mixture

60g butter 420ml buttermilk

1.Preheat oven to 240°C. Place wire rack on the bottom shelf in the raised position.

2.Combine the flour, lemon rind, icing sugar mixture and butter in a food processor until the mixture resembles fine breadcrumbs. Transfer to a large bowl.

3.Add the buttermilk and mix until just combined.

4.Turn dough onto a floured surface and lightly knead until smooth.

5.Press dough out to about a 3cm thickness. Using a 5cm pastry cutter cut into rounds. Place rounds onto tray and bake in oven for about 15 minutes or cooked.

6.Serve with lemon curd and whipped cream.

Tip: If the tops start to brown before the middle is properly cooked lay a piece of foil over the tops of the scones, this will prevent excess browning.

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Sunbeam BT2600 manual Grease and line base of a 20cm cake tin, Lemon Scones
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BT2600 specifications

The Sunbeam BT2600 is an innovative and versatile kitchen appliance that has gained popularity among both home cooks and culinary enthusiasts. This multi-functional toaster oven is designed to make cooking more convenient and efficient, featuring a range of technologies and characteristics that set it apart from other kitchen tools.

One of the standout features of the Sunbeam BT2600 is its powerful heating element, which ensures that food is cooked evenly and quickly. The appliance offers multiple cooking functions, including toasting, baking, broiling, and reheating, making it a true all-in-one solution for various meal preparation needs. This versatility allows users to easily switch between different cooking methods, enhancing the cooking experience.

The BT2600 is equipped with an adjustable temperature control, enabling users to set the heat according to specific recipes or cooking preferences. This feature is particularly helpful for delicate dishes that require precise temperature regulation. Additionally, the appliance’s timer function allows users to set cooking durations, ensuring that meals are cooked just right without the need for constant monitoring.

Another notable characteristic of the Sunbeam BT2600 is its compact design, which makes it suitable for small kitchens or limited countertop space. Despite its size, the appliance boasts a generous interior capacity, allowing users to cook larger portions or multiple items at once. This design quality ensures that it remains practical for everyday use while being easy to store when not in use.

The BT2600 also includes a user-friendly interface with clear knobs and buttons, making it accessible for cooks of all skill levels. The interior is designed with ease of cleaning in mind, featuring a removable crumb tray that catches food particles and prevents mess. The durable materials used in the construction of the toaster oven ensure longevity and resistance to wear over time.

In terms of safety, the Sunbeam BT2600 includes features such as an automatic shut-off function that activates when the timer runs out, reducing the risk of overcooking or burning food. Overall, the Sunbeam BT2600 is an excellent addition to any kitchen, combining functionality, ease of use, and safety, making cooking enjoyable and efficient for everyone.
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