Recipes
Chewy Caramel Pecan Popcorn
¹⁄³ cup un-popped popping corn 200g condensed milk
¹⁄³ cup soft brown sugar ¹⁄³ cup caster sugar
65g butter, chopped
1 cup pecans, toasted, roughly chopped
1.Preheat oven to 180°c. Line a large baking tray with baking paper.
2.Cook popcorn according to directions in the popcorn maker.
3.In a small saucepan combine the condensed milk, sugars and butter. Cook, stirring constantly, over a medium heat until the butter has melted. Cook, stirring, for a further 3 minutes.
4.Combine the caramel mixture and popcorn together; spread out onto baking tray. Bake in oven for 3 minutes; stir then bake for a further 2 minutes. Remove from oven, stir. Allow to cool.
5.Break into chunks and enjoy!
Makes approximately 8 cups
Choc Chewy Popcorn
¹⁄³ cup un-popped popping corn
4x 60g Mars® Bar 90g butter
1.Preheat oven to 180°c. Line a large baking tray with baking paper.
2.Cook popcorn according to directions in the popcorn maker.
3.Chop Mars® bar and butter; place in a medium saucepan and cook, stirring over a low heat until melted.
4.Combine the chocolate mixture and popcorn together; spread out onto baking tray. Bake for 4 minutes; stir. Bake for a further 2 minutes then remove from oven, stir and allow to cool.
5.Break into chunks and enjoy!
Makes approximately 8 cups
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