Using your Snack Heroes™ Popcorn Maker
1.Place the appliance on a flat level surface.
2.Lift the transparent lid as far as possible in an upright position.
3.Pour the desired amount of popping corn into the popping chamber (see the measurements on page 5). Do not place butter in the popping chamber.
4.Replace the transparent lid so that it sits securely onto the body of the unit.
NOTE: If butter is required place a maximum of (2 tablespoons) in a single layer in the butter and measuring scoop. Place on top of the transparent cover and watch. When popping has stopped switch the unit off and allow a further 3 minutes for the butter to melt on top of the unit. For best results we recommend using room temperature butter or margarine.
5.Place a large bowl underneath the popcorn maker to catch the popped corn.
6.Insert the plug into a
7.Turn the on/off switch to the on position
(I). Do not touch the lid of the popcorn maker as it becomes extremely hot. You may wish to use oven mitts when handling this part.
Continuous popping action will occur in the popping chamber and shoot out popped corn into your bowl.
Do not use the appliance for more than 5 minutes at a time. If additional popcorn is required ensure a 10 minute break between popping cycleS. Ensure the machine is switched off during this period.
8.When popping has stopped, turn the on/off switch to off (O). There may be a small amount (10 to 20 kernels) of popping corn left in the popping chamber at the end of the popping cycle.
Warning: do not open the lid for a further 2 minutes after the popping cycle has stopped. as KERNELS may continue to pop when power is turned off.
9.Ensure that the appliance is turned off after use. Allow the appliance to cool before storing or reusing.
WARNING: This appliance is not a toy. Please do not leave children unattended near the appliance while in use, or while it is cooling after use. Never open the lid during the popping cycle.
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