Sunbeam DF5200S Contents

Contents

Sunbeam’s Safety Precautions 2

Features of your Cool-Zone Stainless 4

Using your Cool-Zone stainless 6

Hints for perfect frying 8

Hints for deep frying with different oils 9

Frying times and temperatures 10

Care and cleaning 11

The perfect chip 12

Recipes 13

Troubleshooting 20

Contents

Main Page Contents Page Sunbeams Safety Precautions Important instructions retain for future use. Features of your Cool-Zone Stainless Page Using your Cool-Zone stainless replace the lid This method of cooking requires extreme care. Using your Cool-Zone stainless continued Hints for perfect frying Hints for deep frying with different oils Frying times and temperatures Always blanch potato chips at a lower temp. Then brown at 190C Care and cleaning The perfect chip Allow oil to heat up to 2nd temperature before re-immersing the basket in the hot oil. Recipes Page Page Page Page Page Page Troubleshooting Page Consumer Hotline