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If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
SUNBEAM COOL-ZONE STAINLESS.
• Before use always ensure that the internal
tank is positioned correctly in the fryer body.
ie the max/min level should be on the left of
the fryer.
• Never connect the fryer to the electricity
supply without placing oil in the tank first.
• If using solid fat, remove the lid and the
basket, cut the fat into pieces and place
them directly into the tank. Do not melt
solid fat in the frying basket as it may
damage the appliance.
• Never operate the fryer with oil level below
the minimum mark or above the maximum
mark.
• Never overfill the deep fry basket. (see page
12).
• Do not touch any metal surfaces of the
product while it is in use as they will be hot.
• Always wait for the fryer body and the oil to
cool down before emptying the tank.
• The enamelled metal tank, coated metal
body, lid and basket of the fryer are water
immersable. The control unit and heater
element of the fryer must never be immersed
in water, they should be cleaned with a
damp cloth and / or kitchen towel.
• Never lean over the fryer when it is in use.
• Always dry food BEFORE FRYING. eg chips
which are too wet can cause the oil to froth
excessively.
• Change the oil of your appliance when it
becomes brown or milky coloured. This will
happen after 20 - 30 applications.
• Never leave the fryer unattended whilst
cooking.
Important instructions – retain forfuture use.