Using your Eggo cont.
Important: Cooking times may vary and are affected by factors such as:
•Number and size of eggs
•Temperature of the eggs prior to cooking
•Temperature and amount of water used
•Altitude
•Length of time eggs remain in the egg cooker after the cooking cycle has completed.
Using your Eggo Egg Cooker and Poacher.
No. of |
| Water Quantities |
|
boiled eggs | Soft | Medium | Hard |
1 egg | 50ml | 65ml | 90ml |
2 eggs | 45ml | 60ml | 85ml |
3 eggs | 40ml | 55ml | 80ml |
4 eggs | 35ml | 50ml | 75ml |
Poached eggs |
|
|
|
1 egg |
|
| 90ml |
2 eggs |
|
| 80ml |
3 eggs |
|
| 70ml |
|
|
|
|
Important: When using the Eggo lid to measure the amount of water required, you will need to cover the steaming hole with your finger, refer to diagram below.
Care and Cleaning.
To clean the plastic parts.
Wash the cover, egg rack and poaching tray in warm soapy water, rinse and dry thoroughly.
To clean the heating vessel.
Wipe over with a damp cloth. Do not use harsh abrasives as these will scratch the
WARNING: Do not immerse the body of the Eggo in water or any other liquid.
Do not clean any parts of this appliance in a dishwasher as the high temperatures reached may distort the plastic.
Sunbeam is a registered trademark. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Approved by the appropriate Electrical Regulatory Authorities. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.
© Copyright. SUNBEAM CORPORATION LIMITED 2001. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771
For more information or advice on any Sunbeam products, contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia. In New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747.
