Sunbeam EC2600 manual Using your Eggo, Before the first use, To Cook, To Poach

Models: EC2600

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Using your Eggo

Before the first use

Wipe over the surface of the heater plate with a smooth damp cloth. Wash the plastic parts in warm soapy water, rinse and dry.

To Cook

1.Place the base of the appliance on a dry, flat level surface.

2.Using the lid of the Eggo, turn the lid around and close the steaming hole with your finger. Measure the amount of water required using the markings on the lid as a guide (see table below for correct water quantities).

3.Pour the water into the heater plate of the Eggo.

4.Place the cooking rack on a flat counter surface.

5.Pierce the large end of each egg with the piercing pin in the cooking rack.

Note: This will prevent the eggshell from cracking while the eggs are cooking.

Caution: Avoid injuries from the piercing pin.

6.Place eggs pierced end up in the cooking rack.

7.Place cooking rack on base and cover with lid.

Note: Without the lid on the eggs will not cook properly.

8.Insert the plug into a 230-240V power outlet and turn the power on. The indicator light will glow, indicating the eggs are cooking.

Warning: Do not remove lid whilst the water is boiling.

9.Once all the water has evaporated the Eggo will “tweet” signalling that the eggs are ready.

10.Unplug the Eggo.

11.Take the lid from the Eggo using the cool touch wings.

12.While eggs are still on the cooking rack, rinse briefly under cold water and serve

6immediately.

To Poach

1.Place the base of the appliance on a dry, flat level surface.

2.Using the lid of the Eggo, turn the lid around and close the steaming hole with your finger. Measure the amount of water required using the markings on the lid as a guide (see table below for correct water quantities).

3.Pour the water into the heater plate of the Eggo.

4.Lightly butter or oil the poaching sections to be used.

5.Place the cooking rack on the base and fit the poaching tray on top, so that the legs of the poaching tray are in the centre of the egg holes.

6.Break one egg at a time into each section of the poaching tray and cover with lid.

Note: Without the lid on the Eggo will not work.

7.Insert the plug into a 230-240V power outlet and turn the power on. The indicator light will glow, indicating the eggs are cooking.

8.Once all the water has evaporated the unit will “tweet” signalling that the eggs are ready.

9.Unplug the Eggo.

10.Take the lid from the Eggo using the cool touch wings.

11.Serve eggs immediately to avoid overcooking.

WARNING: This appliance is not a toy. Please do not leave children unattended near the appliance while in use, or while it is cooling after use.

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Sunbeam EC2600 manual Using your Eggo, Before the first use, To Cook, To Poach