Using your Eggo

Before the first use

Wipe over the surface of the heater plate with a smooth damp cloth. Wash the plastic parts in warm soapy water, rinse and dry.

To Cook

1.Place the base of the appliance on a dry, flat level surface.

2.Using the lid of the Eggo, turn the lid around and close the steaming hole with your finger. Measure the amount of water required using the markings on the lid as a guide (see table below for correct water quantities).

3.Pour the water into the heater plate of the Eggo.

4.Place the cooking rack on a flat counter surface.

5.Pierce the large end of each egg with the piercing pin in the cooking rack.

Note: This will prevent the eggshell from cracking while the eggs are cooking.

Caution: Avoid injuries from the piercing pin.

6.Place eggs pierced end up in the cooking rack.

7.Place cooking rack on base and cover with lid.

Note: Without the lid on the eggs will not cook properly.

8.Insert the plug into a 230-240V power outlet and turn the power on. The indicator light will glow, indicating the eggs are cooking.

Warning: Do not remove lid whilst the water is boiling.

9.Once all the water has evaporated the Eggo will “tweet” signalling that the eggs are ready.

10.Unplug the Eggo.

11.Take the lid from the Eggo using the cool touch wings.

12.While eggs are still on the cooking rack, rinse briefly under cold water and serve

6immediately.

To Poach

1.Place the base of the appliance on a dry, flat level surface.

2.Using the lid of the Eggo, turn the lid around and close the steaming hole with your finger. Measure the amount of water required using the markings on the lid as a guide (see table below for correct water quantities).

3.Pour the water into the heater plate of the Eggo.

4.Lightly butter or oil the poaching sections to be used.

5.Place the cooking rack on the base and fit the poaching tray on top, so that the legs of the poaching tray are in the centre of the egg holes.

6.Break one egg at a time into each section of the poaching tray and cover with lid.

Note: Without the lid on the Eggo will not work.

7.Insert the plug into a 230-240V power outlet and turn the power on. The indicator light will glow, indicating the eggs are cooking.

8.Once all the water has evaporated the unit will “tweet” signalling that the eggs are ready.

9.Unplug the Eggo.

10.Take the lid from the Eggo using the cool touch wings.

11.Serve eggs immediately to avoid overcooking.

WARNING: This appliance is not a toy. Please do not leave children unattended near the appliance while in use, or while it is cooling after use.

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Sunbeam EC2600 manual Using your Eggo, Before the first use, To Cook, To Poach
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EC2600 specifications

The Sunbeam EC2600 is a versatile and efficient espresso machine designed to cater to both novices and seasoned coffee enthusiasts. With its powerful performance and user-friendly features, it has gained popularity among espresso lovers.

One of the defining features of the Sunbeam EC2600 is its 15-bar Italian pump, which allows for optimal extraction of flavors and aromas from coffee grounds. This pressure ensures that the espresso produced has a rich, creamy crema on top, providing the perfect start to any coffee experience. The machine's thermoblock heating system heats water quickly, reaching the ideal brewing temperature in a matter of minutes. This feature is not only time-saving but also guarantees that each cup of coffee is brewed at the right temperature for maximum flavor.

The Sunbeam EC2600 boasts a removable water tank with a capacity of 1.5 liters, making it convenient for brewing multiple cups without the need for constant refilling. The tank is easily accessible for cleaning and maintenance, ensuring that hygiene is maintained. The machine also comes with a dual-function filter holder, which accommodates both ground coffee and convenient coffee pods. This flexibility allows users to choose their preferred brewing method, catering to different tastes and preferences.

Another highlighted characteristic of the Sunbeam EC2600 is its built-in steam wand, perfect for frothing milk to create lattes, cappuccinos, and other milk-based beverages. The steam wand is designed for ease of use, enabling users to create beautiful microfoam for café-quality drinks at home. The adjustable milk frother allows for greater control over the texture and temperature of the milk, enhancing the overall coffee experience.

In terms of design, the Sunbeam EC2600 features a sleek, modern aesthetic that fits effortlessly into any kitchen decor. Its compact size makes it an ideal countertop appliance, while the intuitive control panel makes operation straightforward, even for beginners.

Overall, the Sunbeam EC2600 is a well-rounded espresso machine offering a blend of powerful features, user-friendly design, and versatility. Whether you’re brewing a quick shot of espresso or indulging in a frothy cappuccino, this machine provides an exceptional coffee experience, making it a popular choice for coffee lovers everywhere.
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