Using your Snack Heroes™ Egg Cooker and Poacher
Before the first use
Wipe over the surface of the heater plate with a smooth damp cloth. Wash the plastic parts in warm soapy water, rinse and dry.
To Cook
1.Place the base of the appliance on a dry, flat level surface.
2.Use the lid, while covering the steam hole with your finger, to measure the amount of water required. Use the markings on the lid as a guide and see table on page 5 for correct water quantities.
3.Pour the water into the heater plate of the egg cooker and poacher.
4.Place the cooking rack on a flat counter surface.
5.Pierce the large end of each egg with the piercing pin in the cooking rack.
Note: This will prevent the eggshell from cracking while the eggs are cooking.
Caution: Avoid injuries from the piercing pin.
6.Place eggs pierced end up in the cooking rack.
7.Place cooking rack on base and cover with lid.
Note: Without the lid on the eggs will not cook properly.
8.Insert the plug into a
Warning: Do not remove lid whilst the water is boiling.
9.Once all the water has evaporated the egg cooker and poacher will “tweet” signalling that the eggs are ready.
10.Unplug the egg cooker and poacher.
11.Take the lid from the egg cooker and poacher using the cool touch wings.
12.While eggs are still on the cooking rack, rinse briefly under cold water and serve immediately.
To Poach
1.Place the base of the appliance on a dry, flat level surface.
2.Use the lid, while covering the steam hole with your finger, to measure the amount of water required. Use the markings on the lid as a guide and see table on page 5 for correct water quantities.
3.Pour the water into the heater plate of the egg cooker and poacher.
4.Lightly butter or oil the poaching sections to be used.
5.Place the cooking rack on the base and fit the poaching tray on top, so that the legs of the poaching tray are in the centre of the egg holes.
6.Break one egg at a time into each section of the poaching tray and cover with lid.
Note: Without the lid on the egg cooker and poacher will not work.
7.Insert the plug into a
8.Once all the water has evaporated the unit will “tweet” signalling that the eggs are ready.
9.Unplug the egg cooker and poacher.
10.Take the lid from the egg cooker and poacher using the cool touch wings.
11.Serve eggs immediately to avoid overcooking.
WARNING: This appliance is not a toy. Please do not leave children unattended near the appliance while in use, or while it is cooling after use.
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