Using your Snack Heroes™ Egg Cooker and Poacher continued
Important: Cooking times may vary and are affected by factors such as:
•Number and size of eggs
•Temperature of the eggs prior to cooking
•Temperature and amount of water used
•Altitude
•Length of time eggs remain in the egg cooker after the cooking cycle has completed.
No. of |
| Water Quantities |
|
boiled eggs | Soft | Medium | Hard |
| |||
|
|
|
|
1 egg | 50ml | 65ml | 90ml |
|
|
|
|
2 egg | 45ml | 60ml | 85ml |
|
|
|
|
3 egg | 40ml | 55ml | 80ml |
|
|
|
|
4 egg | 35ml | 50ml | 75ml |
|
|
|
|
No. of |
|
|
|
poached eggs |
|
|
|
|
|
|
|
1egg
2 egg
3 egg
90ml
80ml
70ml
Important: When using the lid to measure the amount of water required, you will need to cover the steaming hole with your finger.
Care and Cleaning
To clean the plastic parts
Wash the cover, egg rack and poaching tray in warm soapy water, rinse and dry thoroughly.
To clean the heating vessel
Wipe over with a damp cloth. Do not use harsh abrasives as these will scratch the
WARNING: Do not immerse the body of the egg cooker and poacher in water or any other liquid.
Do not clean any parts of this appliance in a dishwasher as the high temperatures reached may distort the plastic.
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