Handy Hints for Grinding Coffee Beans.

For a good cup of coffee only grind the amount you need for immediate use, as ground coffee quickly loses its flavour and aroma.

With the Sunbeam MultiGrinder coffee beans can be ground to a very fine grind or a coarse grind. The required coffee grind will be determined by the brewing method used. The different brewing methods include;

Do not leave coffee beans or grounds in the open air, always store them in an airtight container.

Excess coffee beans or grounds can be stored in the refrigerator or freezer as by doing so will slow down the rate at which the coffee reacts with the moisture in the air.

Brewing Method

Grind

 

 

Turkish Coffee

Very fine grind

 

 

Electronic Espresso Machines

Fine grind

 

 

Stovetop Espresso or Filter

Medium grind

 

 

Plunger or Percolator

Coarse grind

 

 

Using your Sunbeam MultiGrinder.

Before using your Sunbeam MultiGrinder, wash the stainless steel grinding bowl, blades, hopper and transparent cover in warm soapy water. Dry thoroughly.

Note: Allow to dry completely before using.

1.Place the MultiGrinder on a dry, level surface.

2.Remove the cover of the MultiGrinder and measure out the desired quantity of coffee beans, spices or herbs into the stainless steel grinding bowl (Figure 1).

Important: Do not exceed 60 grams, approximately fill to the brim of the hopper.

3.Place the cover onto the MultiGrinder (Figure 2).

(Figure 2)

4.Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’.

(Figure 1)

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Sunbeam EM0400 manual Using your Sunbeam MultiGrinder, Handy Hints for Grinding Coffee Beans