Guide to milk texturing (continued)
11.With the jug in hand tap the jug on the bench top to release the trapped air bubbles and then swirl the jug in a circular motion until the milk becomes shiny and no bubbles remain, this helps
the milk and froth combine for an even consistency. By swirling the milk you can see the foam in the jug swirling with your movement this will enable you to judge the thickness of your foam.
Using the hot water function
When using the hot water function ensure the 'steam/hot water' switch is in the 
hot water setting.
The hot water function is ideal for preparing long blacks, hot chocolate and filling coffee plungers and tea pots.
1.Place the cup or container under the steam/hot water nozzle and activate the hot water function by turning the operating dial
to the 
hot water setting (33).
2.Once you have dispensed the required amount of hot water into the cup or container, close the hot water by turning
the operating dial to the off position (34).
3.Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water (35).
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