Espresso Recipes

ESPRESSO (SHORT BLACK)

Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth.

90mL espresso glass or demitasse cup

single espresso (30-35mL)

LONG BLACK

A standard espresso with hot water, served in a regular coffee cup or mug. The hot water is added first so that the ‘crema’ is maintained.

190mL cup

hot water (to taste)

single or double espresso

MACCHIATO

Macchiato, Italian for ‘to stain or mark’. Traditionally served as a standard espresso with a dash of milk and a small dollop of froth into the middle of the ‘crema’.

90mL espresso glass or demitasse cup

single or double espresso

marked with steamed milk froth

FLAT WHITE

Another old favourite, the Flat White is an espresso with steamed milk, served in a regular coffee cup or mug. The layer of frothed milk on top should be 2mm to seal the coffee.

190mL cup

single or double espresso

steamed milk

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Sunbeam EM3600, EM3800 manual Espresso Recipes, 190mL cup Hot water to taste Single or double espresso

EM3800, EM3600 specifications

The Sunbeam EM3600 and EM3800 are standout models in the realm of kitchen appliances, designed to elevate culinary experiences with their innovative features and advanced technologies. Both models are brought to life by Sunbeam, a brand known for its commitment to quality and performance.

The Sunbeam EM3600 is a versatile multi-cooker that combines several cooking methods, including pressure cooking, slow cooking, sautéing, and steaming. One of its main features is the intuitive digital control panel that allows users to select from various cooking functions effortlessly. This multi-cooker is equipped with a generous 6-liter capacity, making it perfect for larger families or meal prepping. The stainless steel inner pot is not only durable but also dishwasher safe, simplifying cleanup.

On the other hand, the EM3800 takes versatility up a notch. It features a programmable timer and comes with 12 pre-set cooking programs, allowing users to prepare a wide range of dishes with minimal effort. The dual-pressure settings enable users to choose between high and low pressure, depending on the type of food being prepared, ensuring optimal cooking times and flavors.

Both models are equipped with advanced safety features that include a robust locking lid, steam release valve, and overheating protection, ensuring peace of mind while cooking. The built-in non-stick coating on the inner pot ensures that food does not stick, allowing for easy food release and cleanup.

Another noteworthy characteristic of these multi-cookers is their ability to retain heat efficiently. With advanced insulation technologies, the EM3600 and EM3800 maintain optimal cooking temperatures, enhancing the flavors of the ingredients while reducing energy consumption.

Additionally, both models come with an array of accessories including a steaming tray, measuring cup, and serving spoon, making them even more user-friendly. The sleek designs of both the EM3600 and EM3800 also mean that they will complement any kitchen aesthetic.

In conclusion, the Sunbeam EM3600 and EM3800 represent the perfect blend of functionality, safety, and style. With their extensive features and powerful technologies, these multi-cookers could be the ideal addition to any culinary enthusiast's kitchen. Whether you’re pressure cooking a tough cut of meat or slow-cooking a hearty stew, these appliances provide the perfect solution for modern cooking needs.