Guide to the perfect espresso

Preheat Glasses

1.Preheat the glasses/cups by filling them with hot water as this will assist to preserve the crema of the espresso. Set the glasses/ cups aside.

Caution: The hot water will be close to boiling temperature. Take care so as not to crack the glasses or burn yourself.

Preheat Group Handle and Filter Basket

2.Select the appropriate filter basket and place it into group handle (14).

Tip: Use the single filter basket for a single serve of espresso and the double filter basket for a double serve of espresso.

3.Take the group handle, hold it under the group head and purge water. With the filter basket positioned under the group head press the 'COFFEE' button to start the water flow and press it again to stop (15).

4.Dry the filter basket.

Dosing and Tamping

5.Using a grinder or the measuring spoon supplied, place the appropriate amount of finely ground coffee into the filter basket (16).

6.Rest the group handle with the filter basket in position onto the benchtop. Take the coffee tamp, apply firm level packing pressure (17), twisting 90 degrees to polish the grounds. This seals the surface of the coffee cake.

7.Brush any excess coffee grounds from around the edge of the filter basket (18).

Important: Be sure to place a sufficient amount of coffee grinds into the filter basket without over dosing it with coffee. Once tamped the level of coffee should be only a few millimetres below the rim of the filter basket. To check this, lock the group handle onto the group head (19)(20).

Then without having made a coffee remove the group handle (23) and inspect the top of the tamped coffee - it should have only a slight indent from the shower screen. Ideally the top of the tamped coffee should be fractionally below the shower screen and then during the espresso pour the coffee cake will expand up and onto the shower screen.

Tip: The coffee dosage and the degree of tamping should remain the same every time you make a coffee. The only thing that should vary is the coarseness of the coffee grounds and this will vary depending on the bean. For example to achieve a slower espresso pour rate use a finer grind and a coarser grind for a faster espresso pour rate.

Note: If purchasing pre-ground coffee or you have someone grind it for you, request/ purchase a very fine grind, the same that would be used for a commercial espresso machine.

Tip: Ensure the coffee tamp is dry because if it is wet the coffee grinds will stick to it.

The Espresso Pour

8.Lock the group handle onto the group head (19)(20).

9.Empty the glasses/cups and place below the pouring spouts (21).

Note: Check to see that the espresso machine is ready for use (see p7 Ready Mode). Remember that if the ‘POWER’ light is flashing green, this indicates that the espresso machine is on and heating up.

10.Press the 'COFFEE' button to start the espresso pour (22). Press it again to stop the pour.

Important: Should coffee grinds come out from the top of the group handle this is a sign that the group handle has not been firmly locked into position and/or the level of coffee in the basket is too high.

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Sunbeam EM5900 Guide to the perfect espresso, Preheat Glasses, Preheat Group Handle and Filter Basket, Dosing and Tamping
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EM5900 specifications

The Sunbeam EM5900 is a high-performance espresso machine designed for coffee enthusiasts who appreciate both quality and convenience. This model stands out in a crowded market by offering a perfect blend of advanced features, innovative technologies, and user-friendly characteristics, making it an ideal choice for home baristas.

One of the key features of the Sunbeam EM5900 is its powerful 15-bar pump. This pump ensures that water is forced through the coffee grounds at optimal pressure, extracting rich flavors and aromas for a perfectly brewed espresso. This machine also has a pre-infusion function, which gently expands the coffee grounds before the full brewing process begins, enhancing flavor extraction and ensuring a smoother shot.

The EM5900 boasts an integrated steam wand, which allows users to create rich, creamy froth for lattes and cappuccinos. The steam wand is designed for ease of use, making it simple for anyone to achieve café-quality microfoam at home. Its 360-degree swivel capability provides flexibility for maneuvering when steaming milk, ensuring a professional touch.

Another noteworthy characteristic of the Sunbeam EM5900 is its dual-purpose system that allows for simultaneous brewing and steaming. This feature significantly cuts down preparation time, allowing users to craft their beverages without having to wait for the machine to switch modes. This efficiency is a game changer for busy mornings or for entertaining guests.

The stainless steel design of the EM5900 not only gives it a modern and elegant look but also ensures durability and easy cleaning. The removable drip tray and water tank make maintenance straightforward, while the water tank’s generous capacity means fewer refills during use.

Additionally, the machine is equipped with an intuitive control panel with a simple gauge, allowing users to monitor their brewing process effortlessly. These controls are designed to be user-friendly, making it easy for anyone to operate whether a novice or experienced barista.

The Sunbeam EM5900 is not just an espresso machine; it combines aesthetics, convenience, and functionality in a compact size that fits comfortably in most kitchen environments. With its powerful brewing capabilities, integrated steaming functionality, and elegant design, it is an excellent addition for anyone who values a high-quality coffee experience at home.
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