Features of Your Hand-Stand Mixer
A.ATTACHMENT EJECT BUTTON
B.SPEED CONTROL DIAL
C.BURST OF POWER® BUTTON – This feature allows for an added boost to the selected speed setting at the press of a button.
D.ERGONOMIC HANDLE – The handle has been ergonomically designed to provide comfort to prevent hand fatigue during heavy or long mixing tasks.
E.HEEL REST – The newly designed heel rest provides exceptional stability.
F.BASE – The bowl rest tab allows you to easily rest the hand mixer against the bowl to provide more stability and comfort while mixing.
G.BOWL – For holding contents, use with Hand Mixer or mount to stand for Stand Mixer usage.
H.HEAD RELEASE – Button to release Hand Mixer portion from stand.
I.HEAD TILT – Button to tilt head back for easy bowl and accessory access.
J.BEATERS – For creaming butter and sugar, plus mixing cake batter.
K.DOUGH HOOKS – To knead light dough or other heavy batters.
Helpful Hints
•When mixing liquids, especially hot liquid, add small quantities at a time to reduce spillage.
•Ingredients should be added to the mixing bowl as they are specified in the recipe.
•Use the mixing speed that is recommended in the recipe. Use the speed control dial of the mixer to help you find the correct speed to use.
•If times are specified in the recipe, use them! BE CAREFUL NOT TO OVERMIX. Overmixing can cause the mixture to become
very tough.
•Should an object, such as a spatula, fall into the bowl while the mixer is operating, turn the mixer OFF immediately, then, remove the object.
•For easier
Mixing Guide
Please keep in mind that the various mixing tasks and related speeds, listed in the table below, may vary slightly from recipe to recipe.
For most recipes, it is better to begin your mixing on a slower speed until the ingredients begin combining, then move to the appropriate speed range for the particular task.
When mixing larger quantities you may need to increase the
Speed Guide for
| Mixing |
|
Speed | Tasks | Example |
|
|
|
0 | Off |
|
1 | Stir | Use when stirring liquid ingredients or when |
|
| mixing dry and liquid together alternately in a |
|
| recipe. Use when preparing any of the ready- |
|
| prepared or packaged instant puddings |
2 | Mix | Use when a recipe calls for combining ingredients |
|
| together. Use for quick breads or muffins that |
|
| require a brisk action, just enough to blend. |
3 | Blend | Use when preparing cake mixes or for directions |
|
| calling for a medium speed. Use to cream butter |
|
| and sugar together. |
4 | Beat | Use when preparing a frosting from a recipe or |
|
| package. Use when whipping cream for desserts. |
5 | Whip | Use to mash potatoes to develop a light and fluffy |
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| texture. Use when whipping egg whites. |
|
|
|
6 | 7 |
