Recipes continued

Recipes continued

Gelato variations

Chocolate Nougat Gelato makes approx. 1 litre

Cooking & Prep time:

35 minutes + chilling time

1 quantity gelato custard base

80g Toblerone chocolate, chopped

50g chopped Toblerone chocolate, extra

1.Follow steps 1-7 for gelato custard base. Heating the 80g chocolate with the cream and milk.

2.Add finely chopped chocolate to the gelato mixture through the pouring hole when churning.

Passionfruit Gelato

makes approx. 1 litre

You will need approximately 4 passionfruit for this recipe

Cooking & Prep time:

30 minutes + chilling time

1 quantity gelato custard base ½ cup passionfruit pulp

1.Follow steps 1-7 for gelato custard base.

2.Stir through passionfruit before churning.

Pistachio Gelato

makes approx. 1 litre

Cooking & Prep time:

40 minutes + chilling time

1 quantity gelato custard base

¹/³ cup (50g) roasted and chopped pistachios

1.Follow steps 1-7 for gelato custard base.

2.Add chopped pistachios to the gelato mixture through the pouring hole when churning.

SORBET

A delicious dairy and fat free dessert which is a perfect way to finish off a meal or enjoy as a treat on a hot day! Sorbets have a sugar syrup base.

When making sorbets in Snowy it is essential that the freezer canister is as cold as possible. In most cases the paddle will not reverse when making sorbets. To gauge if your sorbet is ready, wait until the mixture comes close to the top of the paddle or looks quite frozen. This time will vary depending on temperature of ingredients, freezer canister and abient temperature.

Sugar Syrup

makes approx. 1 cup

Cooking & Prep time:

10 minutes + chilling time

1 cup (250ml) water

½ cup (110g) caster sugar

1.Place the water and sugar in a small saucepan.

2.Stir over a low heat until the sugar dissolves. Bring to the boil and cook for 2 minutes. Remove from heat and allow to cool at room temperature before refrigerating for a 2-3 hours or until cold.

Mixed Berry Sorbet

Makes approx. 750ml

Cooking & Prep time:

20 minutes + chilling time

500g frozen mixed berries, thawed

1½ tablespoons lime juice

1 quantity sugar syrup

1.Place thawed berries and their juices in a food processor and puree until smooth. Push berries through a sieve to remove the seeds. Chill.

2.Combine the sugar syrup, berries and lime juice and stir to combine.

3.Position the Frozen dessert maker as directed on pages 7-8. Turn unit on; add mixture through the pouring hole.

4.Mixture will be ready once the paddle starts to rotate in the other direction or has thickened.

Watermelon Sorbet

Makes approx. 1 litre

You will need 1.2kg watermelon for this recipe

Cooking & Prep time:

10 minutes + chilling time

1 quantity sugar syrup

2 cups (500ml) freshly juiced watermelon

2 tablespoons lemon juice

1.Combine the sugar syrup, watermelon and lemon juice and stir to combine.

2.Position the Frozen dessert maker as directed on pages 7-8. Turn unit on; add mixture through the pouring hole.

3.Mixture will be ready once the paddle starts to rotate in the other direction or has thickened.

Fresh Pineapple and

 

Mint Sorbet

Makes approx. 750ml

You will need approximately 1 pineapple for this recipe

Cooking & Prep time:

10 minutes + chilling time

1 quantity sugar syrup

2½ cups freshly juiced pineapple juice

1 tablespoon finely shredded mint

1.Combine the sugar syrup, pineapple juice and shredded mint and stir to combine.

2.Position the Frozen dessert maker as directed on pages 7-8. Turn unit on; add mixture through the pouring hole.

3.Mixture will be ready once the paddle starts to rotate in the other direction or has thickened.

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Sunbeam GL5400 manual Sorbet

GL5400 specifications

The Sunbeam GL5400 is a high-performance kitchen appliance that redefines cooking convenience and efficiency. This multi-functional device serves as a grill, steamer, and griddle, making it an essential tool for diverse culinary applications. Its innovative design and advanced features aim to simplify meal preparation while ensuring flavorful and nutritious results.

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One of the key technological advancements incorporated into the Sunbeam GL5400 is its even heat distribution system. This feature ensures that heat is evenly dispersed across the cooking surface, minimizing hot spots and delivering consistent results every time you cook. This is particularly beneficial for delicate dishes that require precise temperature control.

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Overall, the Sunbeam GL5400 is more than just a cooking appliance; it’s a versatile culinary tool designed to meet the needs of modern kitchens. Its blend of functionality, safety features, and ease of use positions it as an optimal choice for food enthusiasts and everyday cooks alike. With the GL5400, preparing delicious meals has never been so effortless and enjoyable.