Sunbeam HG030 Garlic Prawns, Pepper Steak, Sauce, 30g butter Cup dry white wine Tablespoon brandy

Recipes.

Garlic Prawns Serves 4

1kg green prawns, shelled and deveined 1/2 cup olive oil

2 cloves garlic, crushed

1 tablespoon chopped parsley Fresh ground pepper to taste

Place all ingredients into a bowl and marinate for 2 hours.

Pre-heat BBQ Grill on heat setting 12. Cook prawns for 4 minutes each side, occasionally brushing with marinade.

Reduce heat to setting 8 and cook for a further 8-10 minutes or until cooked throughout.

Pepper Steak Serves 4

4 pieces thin fillet steak

2 tablespoons crushed black peppercorns

Sauce

30g butter

3/4 cup dry white wine

1 tablespoon brandy

Press the crushed pepper into the steak on both sides. Refrigerate steaks for 1 hour. Pre-heat BBQ Grill on heat setting 12.

Place steaks on BBQ Grill and cook for 5-7 minutes on each side or as desired.

Combine butter, wine and brandy in a saucepan over low heat. Bring to the boil. Strain through a fine sieve.

Serve sauce over steak.

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