Recipes.
Stuffed Calamari | Serves 4 |
8 small squid/calamari tubes, cleaned |
|
Stuffing |
|
1 cup breadcrumbs |
|
1/3 cup parmesan cheese, grated |
|
11/2 teaspoons crushed garlic |
|
1 egg |
|
Salt and pepper to taste |
|
Combine all stuffing ingredients in a small bowl. Using your hand, mix ingredients together until well combined. If mixture appears too dry, add a few drops of water.
Place teaspoonfuls of stuffing into each tube. Secure end with a toothpick.
Place calamari onto the BBQ Grill and cook for 5 minutes on each side.
Reduce heat to setting 8 and cook for a further
16
