Recipes continued

Creamy Coconut Vanilla Rice

Serves 6

1 cup medium grain rice (such as calrose)

¾cup brown sugar 2 vanilla beans, split 4 cups milk

270ml can coconut cream

1 Place rice, sugar, vanilla and milk in slow cooker. Cover and cook on HIGH 3 ½ hours, stirring 2-3 times.

2.Stir in coconut cream. Cover and cook on LOW for a further 30 minutes.

3.Serve with fresh berries, if desired.

Poached Pears in Red Wine and Star Anise

Serves 4-6

1 ½ cups dry red wine

¾cup sugar

3star anise

6medium pears, peeled

3thick strips lemon rind

1.Preheat slow cooker for 10 minutes on HIGH.

2.Place wine, sugar and star anise into the slow cooker. Cover and cook on HIGH until sugar is dissolved.

3.Place pears into the slow cooker, turning to coat well with sugar syrup. Add lemon peel, cover and cook on HIGH 1 -1½ hours or LOW 3-4 hours, turning occasionally to coat.

4.To serve, remove pears from the slow cooker and place onto a serving plate. Pour syrup over pears. Serve with ice cream if desired.

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Sunbeam HP3520 manual Creamy Coconut Vanilla Rice, Poached Pears in Red Wine and Star Anise

HP3520 specifications

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