Sunbeam HP5520 manual Recipes, Spicy Sweet Potato Soup, Chicken, Sweet Corn & Bacon Soup

Recipes

Spicy Sweet Potato Soup

Serves 6-8

1 tablespoon vegetable oil

1 large onion, chopped

3 cloves garlic, crushed

2-3 tablespoons red curry paste

1.5kg sweet potato (kumara), peeled, diced 1 litre chicken stock

2 cups water

¾ cup light coconut milk chopped coriander, to serve

1.Heat oil in a frying pan on a medium-high heat. Cook onion for 2-3 minutes or until softened. Add garlic and red curry paste and cook for 1 minute. Transfer to slow cooker.

2.Add sweet potato, chicken stock and water; stir to combine. Cook on HIGH 3-4 hours or LOW 6-7 hours.

3.Using a stick blender, process soup until smooth. Stir in coconut milk and coriander. Serve.

Chicken, Sweet Corn & Bacon Soup

Serves 6-8

5 rashers bacon, rind and fat trimmed, finely chopped

1 large brown onion, finely chopped

3 cloves garlic, crushed

3 trimmed celery sticks, finely chopped

3 x 420g can sweet corn kernels, rinsed, drained

1.5 litres salt reduced chicken stock

2 large (400g) single chicken breast fillets

3 green onions, ends trimmed, thinly sliced Salt & ground white pepper

1.Heat a non-stick frying pan on a medium- high heat; add bacon and cook for 2 minutes.

2.Stir in onion, garlic and celery. Cook, stirring, for 3-4 minutes then transfer to slow cooker.

3.Add the corn, stock and water and stir to combine. Add chicken. Place lid on and cook on HIGH 2-3 hours.

4.Use tongs to transfer chicken to a bowl. Use a stick blender to blend soup until almost smooth.

5.Shred chicken and add to soup along with the green onions. Taste and season with salt and ground white pepper; replace lid and allow to reheat for 30 minutes on HIGH.

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