Manuals / Sunbeam / Kitchen Appliance / Slow Cooker

Sunbeam HP5590 manual Care and Cleaning

Models: HP5590

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Care and Cleaning

Wash the crock insert and lid in hot soapy water. To remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry. The crock insert is also dishwasher safe for added convenience.

Note: Do not place the hot crock insert under cold water.

Wipe the exterior of the slow cooker with a damp cloth and polish dry. DO NOT use harsh abrasives, scourers or chemicals to clean any part of your slow cooker as these will damage the surfaces.

CAUTION: Do not immerse the base of the slow cooker in water or any other liquid.

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Contents

Electronic Slow Cooker 5.5L Instruction/Recipe BookletContents Sunbeam’s Safety PrecautionsUsing your Electronic Slow Cooker Care and CleaningSunbeam’s Safety Precautions Sunbeam is very safety conscious whenfor the safe use of an electrical appliance Ensure the above safety precautions are understoodswitches to warm once the selected time has Removable Crock InsertQuality Glass Lid Electronic Control DialRemovable Power Cord Cool Touch Handles and Lid KnobLarge 5.5 Litre Capacity Wrap-Around ElementUsing your Electronic Slow Cooker Do not use oven bags in your slow cooker Care and Cleaning Chicken, Sweet Corn & Bacon Soup RecipesSpicy Sweet Potato Soup Pea and Ham Soup Recipes continuedFrench Onion Soup Roasting Beef Roasting LambRoasting Chicken Corned BeefRecipes continued Spanish Chicken with CapsicumsIndonesian Chicken Curry Chicken, Mustard and Sage Casserole Hainanese Chicken with RiceTopping Recipes continuedLamb Tagine Recipes continuedRendang Daging - Spicy Coconut Beef Curry Curry PasteVeal Goulash Recipes continuedBeef Brisket with Vegetables Recipes continuedPork with Prunes and Apricots DhalRecipes continued 2 teaspoons ground coriander ¹/³ cup orange juiceRecipes continued RatatouillePotato Bake with Creamy Bacon Sauce Recipes continued Balsamic Glazed BeetrootsHearty Homemade Beans Crème Caramel Creamy Coconut Vanilla RicePoached Pears in Red Wine and Star Anise Recipes continuedSpiced Rhubarb and Berry Compote Chocolate Self-Saucing PuddingSteamed Christmas Pudding Recipes continuedPage 1300 881 0800Australia New ZealandOr call 1300 Or call 0800 786In Australia In New Zealand