Using your Electronic Slow Cooker
1.Before using your Sunbeam slow cooker Electronic for the first time, remove the crock insert and lid and wash them in warm soapy water. Rinse and dry thoroughly and replace.
2.Place the slow cooker on a flat level surface.
3.Prepare the food to be cooked and place inside the slow cooker. Replace the lid.
Note: Do not place very cold or frozen food in the crock insert if it has been preheated.
4.Insert the plug into a
5.Press the ‘Standby button 
’. Three bars on the LED will be displayed and HI temperature setting is indicated with a red light.
6.Press the TEMP SELECT to select your desired cooking temperature of HI, LO or WARM setting.
7.Press the ‘Timer button 
’ to set the desired amount of hours for cooking. HI and LO can be set for a maximum of 12 hours and KEEP WARM can be set for a maximum of 6 hours.
Important: Food should not be cooked on the WARM setting as this setting will not get hot enough to cook. This setting should only be used to keep hot, cooked food warm for serving.
8.Once the temperature and time has been set press the ‘START’ button to commence cooking. The LED will start counting down.
Note: Cooking time can be increased or decreased during cooking by pressing the ‘Timer button 
’ until the desired time is achieved.
Note: Cooking can be stopped at any time by pressing the ‘Standby button 
’.
9.When the slow cooker has completed the desired cooking time the unit will switch to WARM and the LCD will start to count down from 6 hours. After 6 hours your slow cooker will switch off automatically.
Important: The WARM setting should only be used for a maximum of 6 hours.
10.Press the ‘Standby button 
’ button to turn your slow cooker off.
Tip: If at anytime you choose to switch back from the Warm setting before your selected cooking time had finished, the slow cooker remembers the amount of cooking time that was remaining.
Note: Transfer cooked food from the crock insert into a airtight container before storing in fridge or freezer
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