Using the Top Oven for Grilling

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED.

Setting the Grill

The grill control is designed to provide variable heat control, either turning the control clockwise for the twin grill elements on together (FULL GRILL) or turning the control anti-clockwise for the single left hand grill element only (HALF GRILL).

You can select a power level of 1 through to 4 in both directions. The control is Off at O.

Note: The grill will not operate unless the top oven control is in the OFF position.

Food which requires browning only should be placed under the hot grill, directly on the shelf in the first or second runner from the bottom of the oven, according to the depth of the dish.

Open the Grill door to the grilling position. i.e. fully.

With the grill door in the grilling position, heating the grill is achieved by turning the grill control to the desired ‘grill setting’ - either clockwise for the twin grill elements (FULL GRILL) or anti-clockwise for the single left hand grill element (HALF GRILL), as described under ‘setting the grill’.

Never: line the grill pan with aluminium foil.

Note: When the door is open, air will be blown from beneath the controls by the cooling fan, and when controls are in the Off position. Preheat the grill at setting 4 for approximately 5 minutes. The grill pan is placed on the shelf and should be correctly positioned under the grill element. Leave the control at 4 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 4. The thicker the food the lower the control should be set.

Guide to

Preheat for 5

Shelf Position

Setting:

Approximate

Notes:

Grilling:

minutes on:

from base of oven:

 

Cooking Time:

 

 

 

 

 

 

 

 

Toasting of

Setting 4

2 or 3

Setting 4

3-10 minutes

 

Bread products

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cuts

 

 

Setting 4 for

 

 

of meat,

 

Setting 4

2 or 3

4 minutes, then

10-20 minutes

 

Sausage, Bacon

 

 

reduce to Setting 3

 

 

 

 

 

 

 

 

 

 

Chops etc.

 

 

Setting 4 for

 

 

Setting 4

2

6-8 minutes, then

25-30 minutes

 

Gammon Steaks

 

 

 

reduce to Setting 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish:

 

Whole

Setting 4

2

Setting 4

10-30 minutes

Cooked on

 

 

Fillets

Setting 4

3

Setting 4

10-30 minutes

 

 

base of pan

 

 

Fingers

Setting 4

3

Setting 4

10-30 minutes

 

 

 

 

 

 

 

 

 

 

Pre-cooked

Setting 4

2 or 3

Setting 3

10-20 minutes

 

Potato products

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizzas

 

Setting 4

2 or 3

Setting 3

8-15 minutes

Preheat pan

 

first

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Browning of food

 

 

 

 

 

eg. Cauliflower

Setting 4

1 or 2

Setting 4

5-10 minutes

 

Cheese

 

 

 

 

 

 

 

 

 

 

 

 

 

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Hotpoint S130E Mk2 manual Using the Top Oven for Grilling, Setting the Grill, Guide to

S130E Mk2 specifications

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