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Hotpoint S130E Mk2 manual Tall Cabinet Ventilation, 50mm, Ventilation Slot, 51mm x 457mm

Models: S130E Mk2

1 36

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Page 31

Image 31

Tall Cabinet Ventilation

Fig. 1

Ventilation Slot required here if cabinet does not

fit to ceiling -51mm x 457mm min. area

50mm

Air Gap

50mm

Air Gap

Ventilation Slot

required

here if the cabinet

does fit to the ceiling

-51mm x 457mm min. area

Ventilation Slot

required here

51mm x 457mm

min. area

Page 31

Image 31

Hotpoint S130E Mk2 manual Tall Cabinet Ventilation, 50mm, 51mm x 457mm min. area Ventilation Slot

Contents

The information can be found on the rating plate To the User Instructions for Installation and UseTo the Installer Build-in Electric double oven S130E Mk2PLEASE READ THIS BOOKLET CAREFULLY ContentsRetention of this Instruction Book Introduction product there are certain precautions that must be observed Safety InformationSAFETY ADVICE AlwaysSafety Information Never OVEN FAN STAY CLEAN LINER FeaturesTOP OVEN TEMPERATURE CONTROL TIMER GRILL ELEMENT STAY CLEAN LINER INNER DOOR GLASS TOP OVEN DOORDescription ControlsControl Markings Control KnobAutomatic Oven Timer OperationTimer Hints onCLOCKFACE Know Your TimerSYMBOLS TIMER FUNCTION BUTTONSSETTING THE TIME OF DAY Electronic Clock and Automatic Oven Timer OperationSETTING THE MINUTE MINDER AUTO COOKING PROGRAMMES Electronic Clock and Automatic Oven Timer Operationa TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY Note Cook Period is the length of time the food requires to cook Electronic Clock and Automatic Oven Timer OperationTHE COOK PERIOD HAS FINISHED Electronic Clock and Automatic Oven Timer OperationTO CANCEL AN AUTO COOKING PROGRAMME BEFORE OTHER NOTES ON TIMER OPERATIONStep Grill Pan and HandleGrill Pan & Food Support Top Oven Shelf Positioning for GrillingGrilling Using the Top Oven for GrillingSetting the Grill Guide toStep Operation when using the Top Oven for GrillingStep StepShelf Positioning Using the Top Oven as a Convection OvenNever use the Grill Control A when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming Top Oven UtensilsMain Oven Utensils Using the Main Oven for Fan CookingTemperature & Time Main Oven Shelf Positioning for Fan OvenOperation To assist in defrosting Using the Main Oven for Other FunctionsFan Only Setting LIGHT ONLY SETTINGOperation “SLOW” SettingPoints to consider when preparing food for “SLOW” cooking Advantages of “SLOW” cooking areMark Temperature Conversion ChartMain MainMain Fan Oven Cooking Oven Temperature Charts - MeatIF USING ALUMINIUM FOIL FoodFood Oven Temperature Charts - BakingMain Fan Oven Cooking FoodTOP OVEN BAKING Cooking Results Not SatisfactoryGRILL BAKING GENERALa How Stay Clean works Care and Cleaning1. “STAY CLEAN” OVEN LINERS 2. CLEANING GRILL, TOP OVEN AND MAIN OVENCare and Cleaning 4. REPLACEMENT OF THE OVEN LAMP5. HOW TO CLEAN THE LAMP LENS 3. OVEN DOORSSIDE OPENING DOORS CLEANING THE DOORSNEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Care and CleaningWarning This appliance must be earthed InstallationElectrical Requirements Electrical ConnectionsList of loose items 3. Final Installation1. General 2. VentilationVentilation Slot Tall Cabinet Ventilation50mm 50mmhandle 562mm561m THERE MAY BE NOTHING WRONG Something Wrong?Problem CheckDisposal of your product ProblemSomething Wrong? CheckService Cover Hotpoint Service CoverSatisfaction Guaranteed or Your Money Back Hotpoint’s Free Five Year GuaranteeKey Contacts After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories