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Hotpoint S130E Mk2 manual Temperature Conversion Chart, Main, Mark

Models: S130E Mk2

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Temperature Conversion Chart

	Gas	˚F	Main	Top	Main
	Gas		Conventional	Convection	Fan
	Mark		Conventional	Convection	Fan
	Mark		Oven	Oven	Oven
			Oven	Oven	Oven

1/2		250	120	110	100

1		275	140	130	120

2		300	150	140	130

3		325	160	150	140

4		350	180	170	160

5		375	190	180	170

6		400	200	190	180

7		425	220	210	200

8		450	–	220	210

9		475	–	–	220

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Hotpoint S130E Mk2 manual Temperature Conversion Chart, Main, Mark

Contents

Build-in Electric double oven S130E Mk2 Instructions for Installation and UseTo the Installer The information can be found on the rating plate To the UserPLEASE READ THIS BOOKLET CAREFULLY ContentsRetention of this Instruction Book Introduction Always Safety InformationSAFETY ADVICE product there are certain precautions that must be observedSafety Information Never GRILL ELEMENT STAY CLEAN LINER INNER DOOR GLASS TOP OVEN DOOR FeaturesTOP OVEN TEMPERATURE CONTROL TIMER OVEN FAN STAY CLEAN LINERControl Knob ControlsControl Markings DescriptionHints on Oven Timer OperationTimer AutomaticTIMER FUNCTION BUTTONS Know Your TimerSYMBOLS CLOCKFACESETTING THE TIME OF DAY Electronic Clock and Automatic Oven Timer OperationSETTING THE MINUTE MINDER AUTO COOKING PROGRAMMES Electronic Clock and Automatic Oven Timer Operationa TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY Electronic Clock and Automatic Oven Timer Operation Note Cook Period is the length of time the food requires to cookOTHER NOTES ON TIMER OPERATION Electronic Clock and Automatic Oven Timer OperationTO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHEDTop Oven Shelf Positioning for Grilling Grill Pan and HandleGrill Pan & Food Support StepGuide to Using the Top Oven for GrillingSetting the Grill GrillingStep Operation when using the Top Oven for GrillingStep StepUsing the Top Oven as a Convection Oven Shelf PositioningTop Oven Utensils Operation when using the Top Oven as a Convection OvenPlate Warming Never use the Grill Control A when warming platesMain Oven Shelf Positioning for Fan Oven Using the Main Oven for Fan CookingTemperature & Time Main Oven UtensilsLIGHT ONLY SETTING Using the Main Oven for Other FunctionsFan Only Setting Operation To assist in defrostingAdvantages of “SLOW” cooking are “SLOW” SettingPoints to consider when preparing food for “SLOW” cooking OperationMain Temperature Conversion ChartMain MarkFood Oven Temperature Charts - MeatIF USING ALUMINIUM FOIL Main Fan Oven CookingFood Oven Temperature Charts - BakingMain Fan Oven Cooking FoodBAKING GENERAL Cooking Results Not SatisfactoryGRILL TOP OVEN BAKING2. CLEANING GRILL, TOP OVEN AND MAIN OVEN Care and Cleaning1. “STAY CLEAN” OVEN LINERS a How Stay Clean works3. OVEN DOORS 4. REPLACEMENT OF THE OVEN LAMP5. HOW TO CLEAN THE LAMP LENS Care and CleaningCare and Cleaning CLEANING THE DOORSNEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION SIDE OPENING DOORSElectrical Connections InstallationElectrical Requirements Warning This appliance must be earthed2. Ventilation 3. Final Installation1. General List of loose items50mm Tall Cabinet Ventilation50mm Ventilation Slothandle 562mm561m Check Something Wrong?Problem THERE MAY BE NOTHING WRONGCheck ProblemSomething Wrong? Disposal of your productHotpoint’s Free Five Year Guarantee Hotpoint Service CoverSatisfaction Guaranteed or Your Money Back Service CoverGenuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Key Contacts