24
Oven Temperature Charts - Baking
Baking |
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| Note: Up to three shelves may be used in this oven. The position of | ||
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Food |
| Pre- | Temperature | Time |
| heat | ˚C | (approx.) | |
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Scones |
| Yes | 210/220 | |
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Small Cakes |
| No | 170/180 | |
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Victoria Sandwich |
| No | 160/170 | |
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Sponge Sandwich |
| Yes | 180/190 | |
(fatless) |
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Swiss Roll |
| Yes | 190/200 | |
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| No | 140/150 | 11⁄4 - 11⁄2 hours | |
Cake |
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Rich Fruit Cakes |
| No | 130/140 | Depending on use |
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Shortcrust |
| No | 190/200 | Depending on use |
Pastry |
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Puff Pastry |
| No | 190/200 | Depending in use |
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Yorkshire Pudding |
| Yes | 180/190 | |
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Individual |
| Yes | 190/200 | |
Yorkshire Pudding |
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Milk Pudding |
| No | 130/140 | 11⁄2 - 2 hours |
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Baked Custard |
| No | 140/150 | |
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Bread |
| Yes | 200/210 | |
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Meringues |
| No | 70/90 | 3 - 4 hours |
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Baking |
| Top Oven Convection Cooking |
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Food | Pre- | Temperature | Time | Position from | |
| heat | ˚C | (approx.) | Base of Oven | |
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Scones | Yes | 210/220 | Shelf 2 | ||
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Small Cakes | Yes | 180/190 | Shelf 2 | ||
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Victoria Sandwich | Yes | 170/180 | Shelf 2 | ||
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Sponge Sandwich | Yes | 180/190 | Shelf 2 | ||
(fatless) | |||||
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Swiss Roll | Yes | 200/210 | Shelf 2 | ||
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Yes | 150/160 | 7 inch | Shelf | ||
Cake | 1 or 2 | ||||
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Rich Fruit Cakes | Yes | 140/150 | Depending on size | Shelf | |
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Shortcrust | Yes | 190/200 | Depending on recipe | Shelf 1 | |
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Puff Pastry | Yes | 200/210 | Depending on recipe | Shelf 1 | |
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Yorkshire Pudding | Yes | 190/200 | Shelf | ||
1 or 2 | |||||
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Individual | Yes | 200/210 | Shelf | ||
Yorkshire Pudding | 1 or 2 | ||||
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Milk Pudding | Yes | 140/150 | 11⁄2 - 2 hours | Shelf 1 | |
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Baked Custard | Yes | 150/160 | Shelf 1 | ||
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Bread | Yes | 200/210 | Shelf 1 | ||
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Meringues | Yes | 100 | 21⁄2 - 3 hours | Shelf 2 | |
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Note: If soft ub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.