Juicing speed guide
Fruit / Vegetable Type | Recommended Speed |
|
|
Apples | High |
Apricots – remove stone | Low |
Banana – remove skin | Low |
Beetroot | High |
Blueberries | Low |
Capsicum - remove seeds | Low |
Carrots | High |
Celery | High |
Cherries – remove pips | Low |
Cucumber | Low |
Fennel | High |
Ginger | High |
Grapes - remove stems | High |
Grapefruit – remove skin | Low |
Honeydew melon – remove skin | Low |
Kiwi fruit – remove skin | Low |
Lemon – remove skin | Low |
Lime – remove skin | Low |
Mandarins – remove skin | Low |
Mangoes – remove skin & seed | Low |
Mint | High |
Oranges – remove skin | Low |
Papaya | High / Low |
Parsley | High |
Pawpaw | High / Low |
Peaches – remove stone | Low |
Pears | High / Low |
Pineapple – remove skin | High |
Plums – remove stone | Low |
Raspberries | Low |
Rockmelons – remove skin | Low |
Spinach | High |
Strawberries | Low |
Tomatoes | Low |
Watercress | High |
Watermelon – remove skin | Low |
|
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