Recipes continued

Feta and spinach triangles

Makes: 4

Preparation: 25 mins

Cooking: 15 mins

1 tablespoon olive oil

1 medium brown onion, chopped finely

1 teaspoon paprika

¼teaspoon chilli powder 100g baby spinach leaves 200g feta, crumbled

4 sheets filo pastry

30g butter, melted

1.Preheat oven to 200ºC. Grease and line two oven trays.

2.Heat oil in medium frying pan. Cook onion and spices, stirring until onion has softened. Add spinach and cook, stirring, about 3 minutes or until just wilted.

3.Using the processing bowl fitted with the processing blade, process spinach in food processor about 1 minute or until leaves are chopped finely. Combine in medium bowl with feta.

4.Lay one sheet of the pastry on board. Brush with some of the butter and top with another sheet of the pastry. Repeat with remaining butter and pastry.

5.Cut filo into four rectangles; top each rectangle with spinach mixture. Brush edges of pastry with butter; roll to enclose filling. Brush each parcel with remaining butter. Place on prepared oven tray. Bake, about 10 minutes or until browned lightly.

Quiche Lorraine

Serves: 6-8

Preparation: 20 mins

Cooking: 50 mins

1/3 cup packaged breadcrumbs 185g tasty cheese

6 bacon rashers, rind removed, roughly chopped

1 small onion, chopped finely

4 eggs

1 cup milk

½cup cream

½cup self raising flour pepper to taste

1.Take the spindle and insert the shredding disc with the course shredder facing up.

2.Using the processing bowl fitted with the shredding disc, position the cheese in the feed tube. Using the food pusher, grate the cheese.

3.Preheat oven to 180°c. Lightly spray a quiche dish with vegetable oil spray. Coat the inside of the dish with the bread crumbs.

4.Cook bacon in a frying pan until tender, remove from pan and drain on absorbent paper; cool.

5.In a large bowl combine the bacon, cheese and onion.

6.Using the processing bowl fitted with the processing blade; combine the remaining ingredients in the food processor. Process for 20 seconds.

7.Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top.

8.Bake in oven for about 50 minutes or until cooked. Stand for 10 minutes before cutting.

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Sunbeam LC3200 manual Feta and spinach triangles, Sheets filo pastry 30g butter, melted, Quiche Lorraine
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LC3200 specifications

The Sunbeam LC3200 is a versatile and efficient kitchen appliance designed to simplify cooking tasks and enhance the culinary experience for home cooks and professional chefs alike. This multi-functional unit combines several cooking capabilities, making it an ideal addition to any kitchen.

One of the standout features of the Sunbeam LC3200 is its slow cooking function. With this capability, users can prepare hearty stews, tender meats, and flavorful soups by allowing ingredients to simmer over several hours. The slow cooker offers a range of temperature settings, ensuring that food is cooked to perfection, while also allowing for easy meal prep.

In addition to slow cooking, the Sunbeam LC3200 also incorporates a sauté function. This feature allows users to brown meats and sauté vegetables directly in the cooking pot, eliminating the need for multiple pans and reducing cleanup time. This dual function is especially convenient for recipes that require both browning and slow cooking, offering a seamless cooking experience.

The Sunbeam LC3200 offers a generous cooking capacity, making it suitable for large families or gatherings. With its generous interior, cooking for a crowd becomes effortless, and leftovers can be easily stored for later enjoyment. The tempered glass lid allows for easy monitoring of the cooking process without the need to lift the lid, preserving heat and moisture.

Safety is also a priority for the Sunbeam LC3200. The unit is designed with cool-touch handles, minimizing the risk of burns while handling the appliance. Additionally, the ceramic cooking pot is removable, making it easy to serve meals directly from the pot or clean it afterward.

The modern and sleek design of the Sunbeam LC3200 adds an elegant touch to any kitchen countertop. Easy to operate, it features an intuitive control panel with straightforward buttons that allows users to select the desired cooking function quickly.

Incorporating technologies such as programmable settings, the Sunbeam LC3200 allows for customized cooking experiences. Users can set timers and cooking times, ensuring that meals are always ready when needed. The appliance is also energy efficient, making it an economical choice for daily cooking.

Overall, the Sunbeam LC3200 stands out for its multi-functionality, user-friendly design, and robust safety features. Whether it's slow cooking a savory dish or sautéing fresh ingredients, this appliance is a reliable kitchen companion designed to elevate the art of home cooking.
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