Recipes
Artichoke, green onion & ricotta dip
Makes: 2 cups
Preparation: 10 mins
340g marinated artichokes, drained, chopped
250g fresh ricotta
3 green onions, trimmed, chopped
1 tablespoon freshly squeezed lemon juice
1 tablespoon warm water
1 large garlic clove, crushed Bagel chips, to serve
1.Using the processing bowl fitted with the processing blade, place all ingredients into the food processor. Process mixture, scrapping down the side of bowl occasionally, until smooth.
2.Transfer to a serving bowl. Taste and season with salt. Serve with bagel chips.
Garlic feta dip
Makes: 1 cup
Preparation: 10 mins
200g reduced-fat creamy feta, crumbled
200g low-fat fresh ricotta
2 tablespoons olive oil
2 large garlic cloves, crushed
1.Using the processing bowl fitted with the processing blade, place all ingredients into the food processor. Process mixture, scrapping down the side of bowl occasionally, until smooth.
2.Transfer to a bowl. Taste and season with salt. Serve as part of an antipasto platter.
White bean dip
Makes: 1½ cups
Preparation: 10 mins
2 x 400g cans white beans, rinsed, drained
1 teaspoon finely grated lemon rind
2 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
2 garlic cloves, crushed Grilled asparagus, to serve
1.Using the processing bowl fitted with the processing blade, place all ingredients into the food processor. Process mixture, scrapping down the side of bowl occasionally, until smooth.
2.Transfer to a serving bowl. Taste and season with salt. Serve with grilled asparagus, if desired.
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