Recipes continued

Basic White Loaf

15g compressed yeast

1 tablespoon sugar

¼cup warm water ½ cup warm milk

60g butter or margarine, melted

1 ¾ cups plain flour

1 teaspoon salt

1.Cream yeast and sugar together in a small bowl. Add water, milk and butter or margarine and allow to stand in a warm place until mixture begins to froth.

2.Using the processing bowl fitted with the processing blade, combine the flour and salt.

3.Add yeast mixture (prepared in step 1) and process until dough is formed.

4.Turn dough out onto a lightly floured surface and knead gently.

Note: Be careful not to process for longer than 20 seconds.

5.Remove processing blade. Place dough into a greased bowl, cover and allow to rise in a warm place until doubled in size. This will take approximately 40-45 minutes.

6.Turn dough out of bowl, punch down, fold sides to centre of dough and shape into a loaf. Place into a greased 20cm x 10cm x 5cm bread tin. Cover and allow to rise in a warm place until doubled in size. Preheat oven to 200 °C.

7.Bake for approximately 30 minutes. A baked loaf should sound hollow when tapped with the knuckles.

Wholemeal Bread

15g compressed yeast

2 teaspoons sugar 1¼ cups warm water

30g butter or margarine, melted

1 cup plain flour

¾cups wholemeal flour 1 teaspoon salt

1.Cream yeast and sugar together in a small bowl. Add water and butter or margarine and allow to stand in a warm place until mixture begins to froth.

2.Using the processing bowl fitted with the processing blade, process the two flours and salt, until combined (approximately 5 seconds).

3.Add yeast mixture (prepared in step 1) and process until dough is formed.

4.Turn dough out onto a lightly floured surface and knead gently.

Note: Be careful not to process for longer than 20 seconds.

5.Remove processing blade. Place dough into a greased bowl, cover and allow to rise in a warm place until doubled in size. This will take approximately 40-45 minutes.

6.Turn dough out of bowl, punch down, fold sides to centre of dough and shape into a loaf. Place into a greased 20cm x 10cm x 5cm bread tin. Cover and allow to rise in a warm place until doubled in size. Preheat oven to 200 °C.

7.Bake for approximately 30 minutes. A baked loaf should sound hollow when tapped with the knuckles.

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Sunbeam LC7600 manual Basic White Loaf, 15g compressed yeast Tablespoon sugar, Wholemeal Bread
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LC7600 specifications

The Sunbeam LC7600 is a versatile and efficient slow cooker that caters to the modern home cook with its innovative features and user-friendly design. Engineered to simplify meal preparation, this slow cooker is perfect for those who appreciate the convenience of set-and-forget cooking.

One of the standout characteristics of the Sunbeam LC7600 is its substantial cooking capacity. With a generous 7-quart capacity, it is ideal for preparing meals for large families or hosting gatherings. This size allows users to cook everything from hearty stews and casseroles to tender roasts and soups, ensuring that there is enough to go around.

The LC7600 is equipped with a user-friendly control panel, featuring multiple cooking settings to accommodate various recipes. It typically includes low, high, and keep-warm settings, providing flexibility in meal preparation. The ability to select and monitor cooking times means users can customize their culinary experience, ensuring that meals are cooked to perfection.

Another notable technology in the Sunbeam LC7600 is its programmable timer. This feature allows users to set the cooking duration, providing the convenience of meal prep without constant monitoring. Once the cooking time is complete, the cooker automatically switches to the keep-warm setting, preserving the meal's temperature without overcooking.

The ceramic pot is another significant aspect of the LC7600, designed for both durability and even heat distribution. This ensures that food is cooked evenly and helps to retain moisture, resulting in flavorful dishes. The pot is also removable, making it easy to serve meals directly from the cooker or for cleaning in the dishwasher.

Safety is an important consideration in the design of the Sunbeam LC7600. It includes a sturdy lid that locks in heat and moisture while cooking, and the exterior stays cool to the touch, preventing any burns. Additionally, the base features non-slip feet for stability during operation.

In summary, the Sunbeam LC7600 is an excellent choice for anyone looking to streamline their cooking process. With its ample capacity, programmable features, and user-friendly design, it stands out in the crowded slow cooker market. Whether for busy weeknight dinners or leisurely weekend meals, the LC7600 delivers convenience without compromising flavor or quality.
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