Recipes continued

Pizza Dough

30g compressed yeast

1 teaspoon sugar 80ml lukewarm milk 2 cups plain flour

1 ¾ teaspoon salt

1 egg

60g butter or margarine, melted

1.Cream yeast and sugar together in a small bowl. Add milk and allow to stand in a warm place until mixture begins to froth.

2.Using the processing bowl fitted with processing blade, process flour, salt, egg and butter or margarine until combined (approximately 5-10 seconds).

3.Add yeast mixture to processing bowl and process until mixture forms a dough (approximately 10-15 seconds).

4.Remove processing blade. Place dough onto a floured surface and knead lightly until smooth.

5.Place dough into a greased bowl, cover and allow to rise in a warm place until doubled in size.

6.Turn dough out of bowl and knead lightly. Divide dough in half and shape each piece into a ball. Roll out dough to fit 25cm pizza trays.

For a thin pizza crust: Spread prepared pizza dough with tomato sauce and assorted toppings.

For a thick pizza crust: Allow prepared dough to rise on pizza tray until doubled in height. Spread with assorted toppings.

7.Bake at 230 °C for 20-30 minutes until bubbly and golden.

Note: This pizza can be prepared and frozen, unbaked. Place pizza in a preheated oven at 230 °C allowing an additional 10 minutes baking time.

Carrot Cake

3 medium carrots, peeled

1 cup caster sugar

½cup (125ml) vegetable oil 2 eggs

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon salt

1 ½ cups plain flour

1.Preheat oven to 190 °C and grease and line a 23cm cake tin.

2.Using the processing bowl fitted with the coarse shredding disc, position carrots in the feed chute. Using the food pusher, grate the carrots.

3.Once the carrots are grated, remove the coarse shredding disk and transfer the grated carrots to a bowl.

4.Using the processing bowl fitted with the processing blade, process the carrots, sugar, oil, eggs, baking powder, baking soda, cinnamon and salt until well mixed, approximately 30 seconds.

5.Add the flour and process until all ingredients are well combined, approximately 15 seconds.

6.Remove the processing blade and pour mixture into the prepared cake tin. Place the cake tin into the oven and bake for 30- 35 minutes, or until cooked when tested with a wooden skewer.

7.Allow the cake to cool for 5 minutes then remove from cake tin. In the meantime prepare the Cream Cheese frosting omitting the passionfruit, see over page for recipe.

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Sunbeam LC7600 manual Pizza Dough, 30g compressed yeast, ¾ teaspoon salt Egg 60g butter or margarine, melted, Carrot Cake
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LC7600 specifications

The Sunbeam LC7600 is a versatile and efficient slow cooker that caters to the modern home cook with its innovative features and user-friendly design. Engineered to simplify meal preparation, this slow cooker is perfect for those who appreciate the convenience of set-and-forget cooking.

One of the standout characteristics of the Sunbeam LC7600 is its substantial cooking capacity. With a generous 7-quart capacity, it is ideal for preparing meals for large families or hosting gatherings. This size allows users to cook everything from hearty stews and casseroles to tender roasts and soups, ensuring that there is enough to go around.

The LC7600 is equipped with a user-friendly control panel, featuring multiple cooking settings to accommodate various recipes. It typically includes low, high, and keep-warm settings, providing flexibility in meal preparation. The ability to select and monitor cooking times means users can customize their culinary experience, ensuring that meals are cooked to perfection.

Another notable technology in the Sunbeam LC7600 is its programmable timer. This feature allows users to set the cooking duration, providing the convenience of meal prep without constant monitoring. Once the cooking time is complete, the cooker automatically switches to the keep-warm setting, preserving the meal's temperature without overcooking.

The ceramic pot is another significant aspect of the LC7600, designed for both durability and even heat distribution. This ensures that food is cooked evenly and helps to retain moisture, resulting in flavorful dishes. The pot is also removable, making it easy to serve meals directly from the cooker or for cleaning in the dishwasher.

Safety is an important consideration in the design of the Sunbeam LC7600. It includes a sturdy lid that locks in heat and moisture while cooking, and the exterior stays cool to the touch, preventing any burns. Additionally, the base features non-slip feet for stability during operation.

In summary, the Sunbeam LC7600 is an excellent choice for anyone looking to streamline their cooking process. With its ample capacity, programmable features, and user-friendly design, it stands out in the crowded slow cooker market. Whether for busy weeknight dinners or leisurely weekend meals, the LC7600 delivers convenience without compromising flavor or quality.
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