![Using your Sunbeam Café Moka](/images/new-backgrounds/56672/5667215x1.webp)
Using your Sunbeam Café Moka
1.Place your caffé maker on a flat, level surface.
2.Unscrew the upper caffé chamber from the base, by holding the base with one hand and turning the upper caffé chamber anticlockwise with the other, see figure 1.
Figure 1
Pressure release valve | Figure 2 |
(Do not fill water |
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above this level). |
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Figure 3
3.Remove the stainless steel filter, and fill the base with fresh, cold water, see figure 2. Clear instructions indicating the correct quantity of water required for a standard coffee are shown in the Moka
Coffee Guide on page 9.
Note: Do not fill water above level of pressure release valve.
Note: Do not operate the Sunbeam Café Moka without water in the base and ensure the water is cold. Do not use hot water for faster operation.
4.Insert the stainless steel filter into the base, see figure 3.
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