Sunbeam MX003 White Chocolate Cheesecake, Grease and line a 20cm springform tin with baking paper

Models: MX003

1 40
Download 40 pages 34.93 Kb
Page 23
Image 23

Baking (continued)

White Chocolate Cheesecake

Serves 8

150g plain sweet biscuits

75g butter, melted

2 x 250g packets cream cheese, room temp ½ cup caster sugar

1 teaspoon vanilla extract

150g white chocolate melts

3 teaspoons gelatine

2 tablespoons water 300ml thickened cream

1.Grease and line a 20cm springform tin with baking paper.

2.Process biscuits to a fine crumb. Combine with melted butter. Press crumb into the base of the pan. Refrigerate for 20 minutes

3.Meanwhile, using the large Mixmaster benchtop mixer bowl, beat cream cheese, sugar and vanilla extract on Low speed (1-2) until just combined. Increase to High speed (8-9) until smooth.

4.Place chocolate in a microwave heat-proof bowl. Microwave on Medium for 1 minute. Stir. Return to microwave for 30 seconds, stir again and repeat until chocolate has melted; cool.

5.Sprinkle gelatine over water in a cup, stand in a pan of simmering water, stir until dissolved; cool. Add gelatine to cheese mixture and beat until combined.

6.Using the small Mixmaster benchtop mixer bowl, beat cream on Very High speed (10-12) until thick.

7.Stir cream and chocolate through cream cheese mixture. Pour mixture into prepared tin. Refrigerate until firm. Serve with mixed berries.

21

Page 23
Image 23
Sunbeam MX003 manual White Chocolate Cheesecake, Grease and line a 20cm springform tin with baking paper

MX003 specifications

The Sunbeam MX003 is a highly regarded kitchen appliance that has captured the attention of baking enthusiasts and home cooks alike. This stand mixer stands out in a crowded market due to its unique blend of power, versatility, and user-friendly design.

One of the standout features of the Sunbeam MX003 is its robust 350-watt motor, which delivers powerful performance for a variety of mixing tasks. Whether you're whipping cream, kneading dough, or mixing batter, this stand mixer handles it all with ease. The motor is combined with a planetary mixing action, ensuring that ingredients are evenly incorporated from all sides of the bowl. This technology not only improves the efficiency of the mixing process but also eliminates the need for manual scraping of the bowl.

The Sunbeam MX003 comes with a generous 4-quart stainless steel mixing bowl, providing ample capacity for preparing large batches of dough or batter. The stainless steel construction adds durability and allows for easy cleaning, making it a practical choice for daily use. Additionally, the bowl features comfortable handles, enabling users to easily lift and pour their mixtures without fuss.

Another key characteristic of the MX003 is its multitude of speed settings. With 12 different speed options, users can select the perfect setting for any recipe, from slow mixing to high-speed whipping. This versatility expands its functionality, allowing for precise control during food preparation.

Safety and convenience are also prioritized in the MX003’s design. The mixer features a tilt-head mechanism, allowing for easy access to the mixing bowl and attachments. This design not only enhances usability but also makes switching between different mixing tools quick and straightforward. The mixer is equipped with a variety of attachments included in the package, such as a flat beater, dough hook, and wire whip, covering a wide range of tasks from mixing to kneading.

The Sunbeam MX003 also incorporates an easy-to-clean design, with parts that can be conveniently removed for dishwasher-safe cleaning. This attention to cleanliness and maintenance ensures that users can spend more time enjoying their baking and cooking experiences without the hassle of difficult clean-up.

In summary, the Sunbeam MX003 is an impressive stand mixer that combines a powerful motor, versatile mixing options, and user-friendly features, making it a valuable addition to any kitchen. Its blend of performance, capacity, and easy maintenance positions it as a top choice for both novice cooks and experienced bakers.