Recipes – Thick Shakes

Tips for great Thick shakes

Don’t use hard ice cream straight from the freezer

Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is.

Ice creams with a higher cream content may need a little extra milk.

Always put ice cream in the blender jug in small pieces, never in large chunks as this may prevent the blender from blending in the allotted time.

Classic thick shake

Serves 2

270g chocolate ice cream ¹/³ cup milk

1.Place all ingredients into blender jug.

2.Press the ‘THICK SHAKE’ button.

3.Pour into 2 glasses.

Berry Yogurt Thick shake

Serves 2

270g frozen berry yogurt

¼cup frozen mixed berries

½cup milk

1.Place all ingredients into blender jug.

2.Press the ‘THICK SHAKE’ button.

3.Pour into 2 glasses.

Tim Tam Thick shake

Serves 2

4 Arnott’s Original Tim Tams, roughly chopped

270g vanilla ice-cream 100ml milk

2 Tim Tam Fingers, to garnish

1.Place ingredients into blender jug.

2.Press the ‘THICK SHAKE’ button.

3.Pour into 2 glasses, garnish with Tim Tam Fingers.

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Sunbeam PB7950 manual Recipes Thick Shakes, Tips for great Thick shakes, Classic thick shake, Berry Yogurt Thick shake

PB7950 specifications

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