Care and Cleaning
Always use a plastic utensil to lift the pies from the pie maker.
Do not use metal utensils as these will scratch the
To clean after use.
Always turn the power OFF and remove the plug before cleaning.
Do not immerse the pie maker in water or any other liquid.
Do not use abrasives or metal scourers as they will scratch the
To clean the non-stick plates.
Wipe over the plates with a dampened cloth.
To clean the exterior.
Wipe over with a dampened cloth and polish with a soft dry cloth.
To clean cooked on stains.
Should your pie maker require additional cleaning of stubborn build up and stains, the following cleaning method is recommended:
Combine: 2 tablespoons bicarbonate of soda and 2 teaspoons bleach.
1.Preheat the pie maker for approximately
2.Turn the power OFF and remove the plug. Brush the above paste solution onto the
3.Using a soft, dampened sponge with a mild household cleaner (not abrasive), vigorously wipe the
Clean in a well ventilated area and avoid breathing in the vapours.
Before using your pie maker again,
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