Manuals / Sunbeam / Kitchen Appliance / Rice Cooker

Sunbeam RC2650 Non-stickRemovable Cooking Pan, Glass Lid with Steam Vent, Cool Touch Handles

Models: RC4750 RC2650 RC2350

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Non-stick Removable Cooking Pan

Features of your Rice Perfect 8 and 10 – RC2650, RC4750

Non-stick Removable Cooking Pan

Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning.

Glass Lid with Steam Vent

Allows steam to be released while cooking, reducing condensation.

Cool Touch Handles

Allows you to lift and carry the Rice Perfect to the table.

Keep Warm Light

Illuminates to indicate that your Rice Perfect is in the KEEP WARM mode.

Cook Light

Illuminates to indicate that your Rice Perfect is in the COOK mode.

Automatic Control

Depress the lever to commence the COOK mode.

The control automatically switches to KEEP

WARM mode when the rice is cooked.

Keep Warm Function

Keeps your rice warm until you are ready to serve it.

8 Cup Capacity (16 cups cooked rice)

Prepare from 2 to 8 cups of uncooked rice at any time. As a guide the 8 cup capacity will feed approximately 14-16 people.

10 Cup Capacity (20 cups cooked rice)

Prepare from 2 to 10 cups of uncooked rice at any time. As a guide the 10 cup capacity will feed approximately 16-18 people.

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Sunbeam RC2650 Non-stickRemovable Cooking Pan, Glass Lid with Steam Vent, Cool Touch Handles, Keep Warm Light, Cook Light

Contents

Instruction/Recipe Booklet Rice PerfectContents Important instructions - retain for future useSunbeam’s Safety Precautions Non-stickRemovable Cooking Pan Glass Lid with Steam VentCool Touch Handles Keep Warm LightServing Spoon Steaming TrayMeasuring Cup Features of your Rice Perfect - RC2350 Non-stickRemovable Cooking PanKeep Warm Light Cook LightAllows steam to be released while cooking, reducing condensation Using your Rice Perfect To Cook RiceTips for cooking rice Care and cleaning Types of RiceRice Cooking Chart - White Rice Rice Cooking Chart - Brown Rice Yellow Coconut Rice RecipesMushroom and Thyme Risotto Recipes continued Fried RiceRecipes continued Spanish Chicken and Chorizo Paella Serves900ml chicken stock 1 brown onion, finely choppedMiddle Eastern Chicken Pilaf Serves Brown Rice SaladDressing 2 tablespoons sweet chilli sauce 1 tablespoon light soy sauce4 x 170g chicken breast fillets Olive oil sprayAsparagus and Beans with Crispy Bacon Crumbs Recipes continuedChicken Breasts with Chilli Herb Pesto Sushi Sushi RiceSushi Vinegar DO NOT REMOVE LIDMaking Sushi Makes 6 large rolls 48 piecesSteaming Steaming Vegetables For best resultsSteaming Fish and Seafood For best resultsTYPE QUANTITYSteaming Poultry Page Page 12 Month Replacement Guarantee free of charge1300 0800Or call Or callNeed help with your appliance?