Recipes for use with Steamer Tray RC2650, RC4750

Recipes for use with Steamer Tray - RC2650, RC4750

Brown Rice Salad

Serves 4-6

300g (2 rice cups) brown rice, rinsed * see page 8

3 small corn cobs, husks removed

4 green onions (shallots), thinly sliced

185g tin tuna, drained, flaked

¹⁄³ cup chopped sundried tomatoes

½cup pitted kalamata olives, chopped

¹⁄³ cup chopped fresh basil leaves ¹⁄³ cup lemon juice

Salt and pepper, to taste

1.Place washed rice in the cooking pan. Add 540mls water (3 rice cups) or pour water in cooking pan to level indicator 3.

2.Place the steamer basket on top of the cooking pan. Place corn in the steamer basket.

3.Place lid on steamer basket. Depress automatic control lever to “COOK”. Remove steamer basket and corn after

25 minutes. Replace lid. When cooking is complete, the lever will automatically switch to the “KEEP WARM” mode. Leave rice in the cooking pan with lid on for 10-15 minutes.

4.Remove rice and transfer to a sieve. Wash rice until rice grains separate. Drain and place in a bowl.

5.Using a sharp knife cut kernels from corn. Add corn and remaining ingredients. Season with salt and pepper and toss to combine. Serve.

Middle Eastern Chicken Pilaf Serves 4-6

300g (2 rice cups) basmati rice, rinsed

*see page 8 360mls chicken stock

2 x 150g small chicken breast fillets

1 cup frozen peas, thawed

3 green onions (shallots), thinly sliced

¹⁄³ cup currants

¹⁄³ cup pistachio kernels, toasted

¼cup finely chopped fresh flat-leaf parsley leaves

¼cup finely chopped fresh mint leaves

Dressing

2 tablespoons olive oil

2 teaspoons finely grated orange rind

¹⁄³ cup orange juice

½ teaspoon ground cumin ½ teaspoon ground coriander Salt and pepper, to taste

1.Place washed rice in the cooking pan. Add chicken stock.

2.Place the steamer basket on top. Place chicken in the steamer basket and place lid on steamer basket. Depress automatic control lever to “COOK”. When cooking is complete, the lever will automatically switch to the “KEEP WARM” mode. Leave rice and chicken for 10-15 minutes to stand.

3.Transfer chicken to a plate. Shred the chicken once it has cooled. Transfer rice to a serving bowl. Stir with a fork to separate grains. Add chicken and remaining ingredients.

4.Combine ingredients for dressing in a jug. Pour over rice. Season with salt and pepper and toss to combine. Serve.

RC4750, RC2650, RC2350 specifications

The Sunbeam RC2350, RC2650, and RC4750 are a series of advanced rice cookers designed to simplify the cooking process while delivering perfect results. These models are equipped with innovative technologies that cater to the needs of home cooks, making them popular choices in kitchens across the globe.

The Sunbeam RC2350, a compact and efficient option, features a sleek design and a 10-cup capacity, making it suitable for small families or individuals. It is equipped with a non-stick inner pot that ensures easy cleaning and prevents rice from sticking. The one-touch operation makes it user-friendly and ideal for those new to rice cooking. With its automatic keep-warm function, the RC2350 ensures that your rice remains warm and ready to serve for hours after cooking.

Moving up the range, the Sunbeam RC2650 offers additional features for the more discerning chef. This model also holds a 10-cup capacity but includes multiple cooking settings that allow for versatility in preparing various types of rice, such as white, brown, and jasmine. Its advanced steam tray enables steaming vegetables or fish while cooking rice simultaneously, thus promoting healthier meal options. The RC2650 also boasts a removable and dishwasher-safe inner pot, making cleanup a breeze.

At the top of the line, the Sunbeam RC4750 distinguishes itself with a larger 20-cup capacity, catering to bigger families or social gatherings. This model incorporates advanced micro-computerized technology that adjusts cooking time and temperature for optimal results, taking the guesswork out of rice preparation. The RC4750 also features a programmable timer, allowing users to set cooking times in advance. The multi-cooker functionality expands its capabilities beyond rice, enabling the preparation of soups, stews, and even cakes.

All three models prioritize safety with a locking lid and steam vent to prevent pressure buildup during cooking. The user-friendly interface, accompanied by indicator lights, keeps cooks informed about the cooking progress at every stage. With their elegant designs and essential features, the Sunbeam RC2350, RC2650, and RC4750 rice cookers are remarkable appliances that exemplify convenience and versatility in modern cooking. Whether you are a novice or a seasoned chef, these rice cookers are designed to enhance your culinary experience, ensuring delicious results with minimal effort.

Sunbeam RC2350 manual Recipes for use with Steamer Tray RC2650, RC4750, Brown Rice Salad

Models: RC4750 RC2650 RC2350