OPERATION INSTRUCTIONS (continued)
COOK BY WEIGHT
1.Touch COOK BY WEIGHT.
2.Enter the one digit code by touching the correct number pad
3.Touch the number pad to enter weight.
4.Touch START/STOP.
Cook By Weight Code Description
CODE | TYPE | MAX | |
WEIGHT | |||
|
| ||
1 | Beef | 5 lbs. 16 oz. | |
2 | Mutton | 5 lbs. 16 oz. | |
3 | Pork | 5 lbs. 4 oz. |
Note:
·Meat must be defrosted and at refrigerated temperature. ·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the chart found below.
Converting Fractions of a Pound to Ounces
Fractions of a pound | Ounces |
|
|
Less than .03 | 0 |
.03 to .09 | 1 |
|
|
.10 to .15 | 2 |
.16 to .21 | 3 |
|
|
.22 to .27 | 4 |
.28 to .34 | 5 |
|
|
.35 to .40 | 6 |
.41 to .46 | 7 |
|
|
.47 to .53 | 8 |
.54 to .59 | 9 |
|
|
.60 to .65 | 10 |
.66 to .71 | 11 |
|
|
.72 to .78 | 12 |
.79 to .84 | 13 |
|
|
.85 to .90 | 14 |
.91 to .97 | 15 |
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even
·During cooking, the system will pause and sound beeps to remind user to turn food over. Press START/STOP to resume the defrosting.
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