UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave.
Recommended,
•Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.
a Microwavable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.
•Paper towels and napkins - Use for
contain metal and could ignite.
@Glass and
*Paper plates and cups - Use for
@Wax paper - Use as a cover to prevent spattering.
•Thermometers - Use only those labeled “Microwave Safe” and follow all directions.
Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.
Limited Use
@Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful.
oceramic, porcelain, and stoneware
Not Recommended
•Glass jars and bottles - Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury
*Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use.
*Styrofoam plates and cups
•Plastic storage and food containers
SAVE THESE INSTRUCTIONS